Recipe: Tasty Fried chicken with lemon grass crisps by Marion’s kitchen

Fried chicken with lemon grass crisps by Marion’s kitchen. The Marion's Kitchen range of food products is now available in the USA, Australia and New Zealand. Garnish with lemon slices if using. The Marion's Kitchen range of food products is now available in the USA, Australia and New Zealand.

Crispy Crackling Pork with Herb Rice Stuffing - Marion's Kitchen. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Asian style crispy lemon chicken with fresh lemon juice, zest and honey. Fried chicken with lemon grass crisps by Marion’s kitchen very diverse and own ideal flavor that unique. Some kinds of Fried chicken with lemon grass crisps by Marion’s kitchen recipes are also enough convenient to process and do not take long. Even though not everyone likes Fried chicken with lemon grass crisps by Marion’s kitchen food, nowadays few people are getting attached and like the sundry Fried chicken with lemon grass crisps by Marion’s kitchen foods on hand. This can be visible of the number of restaurants that prepare Fried chicken with lemon grass crisps by Marion’s kitchen as one of the dishes. You can have Fried chicken with lemon grass crisps by Marion’s kitchen using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fried chicken with lemon grass crisps by Marion’s kitchen

1. It's 500 g of Chicken thighs or legs.
2. Prepare 2 stalks of Lemon grass.
3. It's 1 of teasepoon sugar.
4. Prepare 2-3 stalks of coriander roots or stems only.
5. It's 1-1/2 tablespoons of oyster sauce.
6. You need 3 cloves of garlic.
7. Prepare 1/2 of teasepoon of peppercorn.
8. It's 1/2 of teasepoon of fish sauce.
9. It's 1-2 tablespoons of cornstarch just enough to cover the chicken.
10. Prepare of Cooking oil for deep frying.

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Fried chicken with lemon grass crisps by Marion’s kitchen instructions

1. Remove the hard outer layer of the lemon grass then cut it at 1.5 inches long.
2. Pound the lemon grass, peppercorn, coriander roots, garlic in a mortar and pestle to make a rough paste.
3. Put the paste made in a mixing bowl and mix together with the chicken, fish sauce, sugar, oyster sauce and cornstarch.
4. Let it sit for 30 minutes to an hour.
5. Prepare a wok or deep pan with cooking oil and deep fry the chicken until golden brown. You need to include the bits of lemon grass in frying as those are also very tasty. You also need to remove any charred bits of the lemon grass to avoid making the oil dark..
6. Garnish with coriander leaves (optional).

You need a sharp knife, but really, the trick is that you only. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Sweet & Sour Chicken - Marion's Kitchen. How to Cook Chinese Fried Rice - Marion'. Chinese lemon chicken recipe features Chinese fried chicken coated in a sweet and tangy lemon sauce.

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