Recipe: Perfect Arbi ki tikki

Arbi ki tikki. Celebrate the auspicious occasion of Navratri by preparing Arbi Ki Tikki at your home. It is a scrumptious snack recipe which is prepared with two main ingredients: arbi and buckwheat flour. Cooked & Recipe by - Shashi SharmaShoot & edit by - khushi sharmaThanks for watching the video ❤.

Make small tikki's out of the above mix and shallow fry it on a flat pan. Make small tikki's out of the above mix and shallow fry it on a flat pan. How to Make Arbi Kaju Ki Tikki. Arbi ki tikki very diverse and own ideal sense that unique. Few kinds of Arbi ki tikki recipes are also enough simple to process and do not take lengthy. Though not everyone likes Arbi ki tikki food, nowadays few people are get attached and like the various Arbi ki tikki foods on hand. This could be seen of the number of restaurants that supply Arbi ki tikki as one of the dishes. You can have Arbi ki tikki using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Arbi ki tikki

1. It's 14-15 of Colocassia (arbi) boiled and peeled.
2. Prepare 1 Tbsp of Ginger and green chilli paste.
3. Prepare as needed of Fresh coriander sprigs.
4. Prepare to taste of Salt.
5. Prepare 1 tsp of Cumin powder.
6. It's 1 tsp of Red chilli powder.
7. Prepare 1 tsp of Garam masala powder.
8. It's 1 tsp of Chaat masala.
9. Prepare 1/2 tsp of Carom seeds (ajwain).
10. You need 3-4 tsp of rice flour.
11. Prepare 2-3 Tbsp of Bread crumbs.
12. You need as needed of Oil for shallow frying.
13. Prepare as needed of Green chutney to serve.

Boil arbi till IT becomes soft in pressure. Peel off skin and mash arbi ,now MIX singhare ka aata,sendha namak,greenchillies paste,ginger paste,ajwain. Arbi Tuk, Arbi Tikki. by Tarla Dalal. It is crisp outside and soft inside, as is the nature of arbi.

Arbi ki tikki instructions

1. Boil colocasia in a pressure cooker Peel and Mash when it’s cooled down..
2. Add ginger- green chillies paate, coriander sprigs, salt, cumin powder, chilli powder, garam masala powder, chaat masala, carom seeds and rice flour and mix well..
3. Divide the mixture into equal portions and shape into tikkis..
4. Coat them with bread crumbs and keep in the fridge for 10-15 minutes..
5. Heat some oil on a non-stick tawa. Place tikkis on it and shallow-fry till golden brown from both the sides..
6. Serve hot with green chutney.

The arbi is flattened before coating it with the besan so that it will cook uniformly on both sides. Week end is the time where moms literally be on their toes; there could be so many reasons for this, however, one among them is to satisfy kid's taste buds. Arbi cutlet is a unique cutlet recipe made from colocasia roots. It is an easy and healthy recipe. Enjoy your snack time with this fantastic starter and serve it with green chutney.

Obtain ingredients for production Arbi ki tikki recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are much types of Arbi ki tikki that are easy and quick to process into delicious dishes. You can constantly practice this Arbi ki tikki recipe at home, and can presenting it to your children and extended family. If you want to cook another foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.