How to Make Perfect Mulled Plums and Blueberries with Cointreau Cream

Mulled Plums and Blueberries with Cointreau Cream.

Mulled Plums and Blueberries with Cointreau Cream most diverse and own mind flavor that unique. Few kinds of Mulled Plums and Blueberries with Cointreau Cream recipes are also enough convenient to process and dont pick up lengthy. Though not everybody likes Mulled Plums and Blueberries with Cointreau Cream food, nowadays few people are got attached and like the sundry Mulled Plums and Blueberries with Cointreau Cream foods on hand. This could be seen of the number of restaurants that provide Mulled Plums and Blueberries with Cointreau Cream as one of the serving. You can have Mulled Plums and Blueberries with Cointreau Cream using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mulled Plums and Blueberries with Cointreau Cream

1. It's 6 of plums cut into quarters.
2. Prepare 100 grams of blueberries.
3. You need 1 of Orange.
4. You need 200 ml of mulled wine.
5. It's 1 tbsp of Brown sugar.
6. It's 1 of Cointreau cream or ice cream.

Mulled Plums and Blueberries with Cointreau Cream instructions

1. Cut 4 thin slices from the Orange and stick them in a small saucepan.
2. Tip the rest of the ingredients into the pan (except cream!).
3. Bring to the boil and simmer for 10 mins.
4. Arrange the fruit in some bowls, pour some of the wine over and serve with a dollop of cream/ice cream. Easy!.

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