Easiest Way to Make Delicious Tantanmen Ramen

Tantanmen Ramen.

Tantanmen Ramen most diverse and own mind taste that unique. Several types of Tantanmen Ramen recipes are also sufficient easy to process and dont take lengthy. Even though not everybody likes Tantanmen Ramen food, now some people are got attached and like the various Tantanmen Ramen foods available. This could be visible from the number of restaurants that prepare Tantanmen Ramen as one of the dishes. You can have Tantanmen Ramen using 23 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tantanmen Ramen

1. You need of Tare.
2. It's 9 tbsp of Tsuyu (Japanese soup base sauce).
3. You need 6 tbsp of Tahini.
4. Prepare 3 tbsp of chili oil.
5. Prepare of Meat.
6. You need 500 g of minced pork.
7. Prepare 6 tbsp of chili oil, approximately.
8. It's 9 cloves of garlic, chopped.
9. Prepare Half of an inch ginger, chopped.
10. You need 3 tbsp of hoisin sauce.
11. Prepare 3 tbsp of oyster sauce.
12. Prepare 9 tbsp of rice wine or any dry white wine.
13. You need of Soup base.
14. It's 3 cups of water.
15. Prepare 6 cups of unsweetened soy, oats or cashew milk.
16. It's 2 of chicken bouillon.
17. Prepare of Noodles and toppings.
18. Prepare 3 portion of dried or fresh ramen noodles, cooked per instruction.
19. It's of Bakchoy, blanched.
20. It's 3 of ramen eggs.
21. It's Handful of bean sprouts, blanched.
22. It's of Spring onion.
23. You need of Chili oil, as desired.

Tantanmen Ramen step by step

1. To make the tare, mix all ingredients until well combined. Set aside..
2. To cook the meat, heat the chili oil, and sauté the garlic and ginger for about 1 minute. Add the hoisin and oyster sauce and sauté for about 2 minutes. Add the meat and stir fry on high heat. Add a splash of wine and continue to saute the meat until there is no more moisture and the meat is cooked through. Set aside..
3. To make the soup base, combine water, milk and chicken bouillon in a pot. Turn on heat and bring to a light simmer. Keep warm..
4. To assemble, put about 2 tbsp of tare in the bottom of the bowl then then add the soup base. Add the ramen noodles and the toppings. Garnish with green spring onion onion and additional chili oil as desired..

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