How to Make Appetizing Pan-fried Mackerel

Pan-fried Mackerel.

Pan-fried Mackerel most diverse and own ideal flavor that unique. Several kinds of Pan-fried Mackerel recipes are also sufficient simple to process and dont take long. Even though not everyone likes Pan-fried Mackerel food, currently some people are get attached and like the sundry Pan-fried Mackerel foods on hand. This can be seen than the number of restaurants that prepare Pan-fried Mackerel as one of the serving. You can cook Pan-fried Mackerel using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pan-fried Mackerel

1. You need 1 of filet of Saba mackerel.
2. You need 3 tbsp of high-temp oil.
3. Prepare 1 tbsp of flour.
4. You need 1 tbsp of korean curry powder.
5. You need to taste of Salt & pepper.
6. It's Splash of mirin.

Pan-fried Mackerel instructions

1. Have your fish monger butterfly-cut your mackerel. Cut off the head and tail, then cut into 2. See part 2 of 2 for another mackerel recipe :).
   
   
2. Rinse, pat dry, and spread a splash of mirin or sake to remove the fishy smell. Pat dry again. If you can soak the fish in mirin for 10mins, that would be ideal, but not necessary..
3. Gently score the skin in a criss cross pattern. This will prevent curling. Add salt & pepper to both sides..
4. Combine the flour and curry powder on a plate. Coat fish and shake off any excess flour. I used this korean curry powder:.
5. Light up your pan on a med-high flame until oil is hot. Place fish skin side down. Cook for 2-3 mins until crust is formed. Switch heat to med-low until fish is fully cooked through. Roughly 8 mins, give or take..
6. Serve w steamed rice and your favorite side dish. Enjoy!.

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