Recipe: Perfect Cheesy Piggy crockpot stuffed peppers

Cheesy Piggy crockpot stuffed peppers.

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Ingredients of Cheesy Piggy crockpot stuffed peppers

1. It's 6 of large bell peppers (I like adding color to my dishes).
2. Prepare 2 lbs of raw ground pork sausage.
3. It's 3 cups of cooked brown rice.
4. It's 2 cups of chicken broth (15 oz. Can).
5. It's 1 (15 oz) of can diced tomatoes.
6. It's 1 of medium onion, diced.
7. Prepare 3 cloves of minced garlic.
8. You need 2 cups of shredded cheese (whatever is your favorite).
9. You need 2 of medium eggs.
10. It's 2 tsp of Sea Salt (regular salt also works).
11. It's 1.5 tsp of ground black pepper.

Cheesy Piggy crockpot stuffed peppers step by step

1. Cut tops off the peppers, remove seeds & ribs from inside.
2. In a large mixing bowl: combine ground pork, cooked rice, 1/2 can diced tomatoes, onion, garlic, cheese, eggs, salt & pepper.
3. Mix well until evenly combined.
4. Stuff peppers with mixture and place in crockpot, stuffed side up. (I prefer to fill peppers after I place them in crockpot).
5. Pour chicken broth over and around peppers.
6. Next, pour the rest of the canned tomatoes over the peppers.
7. Cover and cook on high for 4 hours or on low for 5 1/2 to 6 hours.

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