Recipe: Perfect Pork Chops with Sage and Blackberry Pan Sauce

Pork Chops with Sage and Blackberry Pan Sauce. Pork chops are versatile and low in calories, a brilliantly nutritious cut of meat. Cooked with sage, braeburn apples and raddichio. The blackberry sauce did take a lot of time and mine was not very thick at all, however it had good I cooked the chops on the grill pan, and they turned out great!

Now pour in the wine or vermouth. As it boils, scrape up any browned bits in the skillet. Check for salt, then ladle this sauce over the chops. Pork Chops with Sage and Blackberry Pan Sauce highly diverse and own mind taste that unique. Several kinds of Pork Chops with Sage and Blackberry Pan Sauce recipes are also adequate convenient to process and do not take long. Although not everyone likes Pork Chops with Sage and Blackberry Pan Sauce food, now few people are get attached and like the various Pork Chops with Sage and Blackberry Pan Sauce foods on hand. This can be visible of the number of restaurants that supply Pork Chops with Sage and Blackberry Pan Sauce as one of the serving. You can have Pork Chops with Sage and Blackberry Pan Sauce using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pork Chops with Sage and Blackberry Pan Sauce

1. You need 1 lb of boneless rib cut pork chops (about 5 chops, 1/2 in. thick).
2. Prepare 1 of small shallot, finely chopped.
3. You need 2 tbsp of blackberry jam.
4. It's 1 tbsp of sherry vinegar.
5. It's 3 of sage leaves, finely sliced.
6. Prepare 1 tbsp of butter.

Please do read all about P. These grilled pork chops with blackberry sauce are a delightful whirlwind tour of your palate's capabilities and a must-grill this season! Remove chops from heat and allow to rest for several minutes, and then serve with blackberry sauce over the top. Nutrition Information Pork chops rubbed with a pungent seasoning of dried sage, salt and pepper are pan fried in butter until golden brown then simmered in a simple beef bouillon.

Pork Chops with Sage and Blackberry Pan Sauce instructions

1. Add a knob of butter and a splash of olive oil to a medium stainless pan on medium-high heat. Season the chops with salt and pepper and sear them in the pan for 3 minutes per side. Remove the chops to a plate..
2. Drain the oil from the pan and add a fresh knob of butter. Add the shallots and fry for 1 minute until softened. Stir in the jam, vinegar, sage and a few tablespoons of water. Bring to a simmer and scrape the bottom of the pan with a wooden spoon. Let cook until the sauce is reduced to a syrupy consistency, about 2 to 3 minutes. Add the butter and stir until the sauce is smooth and glossy. Add salt and fresh cracked pepper to taste..
3. Return the chops and any juices to the pan. Let them warm through for 1 minute, then flip the chops and let them warm through 1 minute on the other side. Serve with the sauce spooned generously over top..

Add blackberries, sage and broth; bring to a boil. Spoon the sauce over the chops. Generously season pork chop with salt and pepper on both sides. See recipes for Pork chops with lingonberry and rosemary pan sauce too. Pork Chops with Sage and Blackberry Pan Sauce.

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