Recipe: Delicious Udon with larb-style pork

Udon with larb-style pork. Pork Larb is a Southeast Asian meat salad from Laos that only takes minutes to make. There are also larb dishes that are made with fish or even mushrooms. Pork - I used chops, cut into strips.

Blanch Noodles - Blanch udon noodles in boiling water. Drain well and immediately rinse with cold water. Make the Sauce - In a small bowl whisk all the sauce ingredients together. Udon with larb-style pork most diverse and have mind sense that unique. Few types of Udon with larb-style pork recipes are also sufficient easy to process and do not take long. Even though not everyone likes Udon with larb-style pork food, nowadays few people are got attached and like the various Udon with larb-style pork foods on hand. This can be seen of the number of restaurants that provide Udon with larb-style pork as one of the dishes. You can cook Udon with larb-style pork using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Udon with larb-style pork

1. It's 1 1/4 lbs of lean ground pork.
2. You need 1 of medium onion, thinly sliced.
3. It's 3 cloves of garlic, minced.
4. It's 1/2 cup of rice wine vinegar.
5. It's 4 tbsp of fish sauce.
6. Prepare 4 tbsp of packed brown sugar.
7. It's 1 of Thai chilli, finely sliced (optional).
8. You need 2-7 oz. of packages precooked udon noodles.
9. You need 2 of large stalks of kale, leaves stripped and chopped.
10. It's 1 of medium carrot, finely grated.
11. Prepare 2 stalks of celery, finely chopped.

A simple Asian noodle stir-fry dish that's super quick. Udon noodles with a minced pork and sesame sauce. In this take on the classic Thai dish larb moo, ground pork is pan-cooked, then stirred together with a combination of funky fish sauce, fresh and dried Heat a large skillet over medium heat, and add pork, breaking meat apart with the back of a wooden spoon or spatula. Cook until meat is no longer pink..

Udon with larb-style pork instructions

1. Add a splash of veg oil to a large pan on medium-high heat. Crumble the pork into the pan and then don't touch it for 5 minutes. Seriously, you want to leave it alone so the meat can caramelize and start forming a crust. When the 5 minutes are up, use a wooden spoon to break the meat up further..
2. After an additional 5 minutes the pork should be pretty much cooked. Add the onion and garlic to the pan and turn down the heat to medium. Give the meat a stir every so often as you prep the sauce and noodles..
3. In a bowl, whisk together.the vinegar, fish sauce, sugar and chilli. Fill a medium pot with water and put it on high heat. When it comes to a boil, turn off the heat and drop in the udon..
4. Once the udon noodles break apart (about 2 minutes) drain and add them to the pan of meat along with the kale. Let cook 1 minute, just until the kale softens a bit. Stir in the carrot and celery..
5. Pour the sauce into the pan and toss everything together. It'll seem overly wet at first, but the noodles will drink up most of the sauce, which will also thicken into almost a glaze. Serve hot..

Udon Noodle Pork Stir Fry Baby Back Style, Udon Noodle Pork Stir Fry Baby Back Style, Ham And Vegetable Udon Noodle Soup. Enjoy hassle-free cooking with the Yummly Meal Planner. Enter custom recipes and notes of your own. Larb, or laap as it's known in Laos, Thailand's answer to san choy bau, minus the lettuce cups. Complementing the spicy, aromatic and flavour-packed meat, larb traditionally comes with a side of cabbage, green beans and cucumber.

Got ingredients for making Udon with larb-style pork recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are much kinds of Udon with larb-style pork that are convenient and quick to process into delicious serving. You can always practice this Udon with larb-style pork recipe at home, and can presenting it to your children and extended family. If you wish to cook different foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.