Easiest Way to Cook Yummy Best Ever Potato Soup

Best Ever Potato Soup. Potatoes: I highly recommend making this soup with buttery Yukon gold potatoes. Cook until the potatoes until softened, being sure to stir the soup regularly so that the bottom does not burn. Absolutely the best potato soup EVER!.

Potato soup is one of the great cold-weather comforts. Rich and velvety when pureed, potatoes create a healthful base for soup and need little in the way of full-fat dairy to achieve an ideal Potato soup is the coziest kind of soup. It's is the best potato soup I've ever had! Best Ever Potato Soup very diverse and have ideal sense that unique. Some types of Best Ever Potato Soup recipes are also enough easy to process and do not take lengthy. Although not everyone likes Best Ever Potato Soup food, now few people are got attached and like the sundry Best Ever Potato Soup foods on hand. This can be visible from the number of restaurants that supply Best Ever Potato Soup as one of the serving. You can have Best Ever Potato Soup using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Best Ever Potato Soup

1. You need 1 stick of butter.
2. You need 2 cans of cream of mushroom soup.
3. You need 2 cans of cream of chicken soup.
4. It's 2 (15 ounce) of cans chicken broth.
5. You need 8 ounces of Velveeta cheese.
6. You need 1 of large onion chopped.
7. You need 6 of large baking potatoes peeled, diced and boiled til tender.
8. It's of Optional: 1 lb of ground chuck browned and drained.

Anyone who's tried it cannot get enough of it. Cream and sharp Cheddar are added to pureed potatoes and the soup is seasoned with dill and cayenne for a creamy, thick meal. Calling this recipe The Best Potato Soup Recipe EVER might sound like Buzzfeed-style click-bait, but there's a deliciously good reason. How to Make the Best Potato Soup Ever.

Best Ever Potato Soup instructions

1. Wash peel and dice your potatos, put in a large pot. Cover with water and bring to a boil. Boil potatos til just tender probably 10-15min. Drain..
2. If you are going to add meat to the potato soup I brown my meat with the onions while potatos are cooking..
3. In a large pot melt the stick of butter. Add the soups, chicken broth, onion, meat, potatoes and Velveeta cheese. Stir constantly on med heat til cheese melts and its nice and hot. If you don't monitor this part the cheese might burn..
4. If the soup is too thick for your taste, thin it down with a little milk..
5. If you have family members who hate mushrooms, substitute with all cream of chicken soup. I tried to fool that family member once by adding bacon to the soup. She actually picked the mushroom bits out and ran water over them to verify I had indeed put mushroom soup in it!.

If you opt for baby carrots, you'll save time and can just chop. I needed to use up some potatoes before they get bad, and I had some leftover ham lying around. While summer isn't officially over yet, it has been a bit cold the last few days so a soup sounded really good — and a Little did I know that this would be the best tasting soup I have possibly ever made! Combine flour and milk until smooth; add to soup. Tender chunks of potato afloat in a rich, creamy, decadent chowder.

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