How to Make Perfect Honey and Apple Muffins

Honey and Apple Muffins.

Honey and Apple Muffins highly diverse and have mind taste that unique. Some types of Honey and Apple Muffins recipes are also sufficient easy to process and do not take lengthy. Though not everybody likes Honey and Apple Muffins food, currently few people are getting attached and like the various Honey and Apple Muffins foods available. This can be visible than the number of restaurants that prepare Honey and Apple Muffins as one of the serving. You can cook Honey and Apple Muffins using 13 ingredients and 13 steps. Here is how you cook it.

Ingredients of Honey and Apple Muffins

1. Prepare 65 g of (2.3 oz, 3/10 cup) unsalted butter, room temperature.
2. It's 50 g of (1.8 oz, 1/4 cup) granulated sugar.
3. You need 1 of egg, room temperature.
4. It's 5-6 drops of vanilla oil.
5. Prepare 25 g of (0.9 oz, 5 Tbsp) almond flour.
6. You need 125 g of (4.4 oz, 1 cup) cake flour.
7. You need 5 g (1.2 tsp) of baking powder.
8. You need 50 g of (1.8 oz, 3.5 Tbsp) milk.
9. It's 130 g (4.6 oz) of apple, peeled.
10. Prepare 1.5 tsp of lemon juice.
11. You need 27 g of (1 oz, 1.3 Tbsp) honey.
12. You need of sliced almonds, for toppings.
13. Prepare of ※1cup=235cc(USA).

Honey and Apple Muffins step by step

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/2vH6FyBatL8.
2. Cut an apple into small pieces 1 cm / 0.4'' thick. Put the cut apples in a bowl. Add lemon juice to the apples and mix roughly..
3. Add honey to the apples and microwave it at 600W for 2 minutes. Mix roughly and microwave it for another 30-60 seconds or until soft. Set aside..
4. Preheat an oven to 190℃ / 374 F. Sift cake flour and baking powder together. Sift it twice; set aside..
5. Cream the butter until soft. Add granulated sugar in 3 parts. Mix well each time until combined..
6. Mix it with a whisk for 4 mins until white and smooth. Put an egg into a small bowl and beat it lightly until watery..
7. Add the egg to the butter in 4 parts. Mix thoroughly after each addition until creamy, emulsify it. Scrape off the batter on the inner side of the bowl and mix..
8. Add vanilla oil and mix well. Add almond flour mix it until combined while crushing lumps..
9. Add half the dry ingredients and fold it 10 times. Add half of the milk and fold it 10 times. Add all of the remaining dry ingredients and fold it 10 times..
10. Add all of the remaining milk and fold it 10 times. Scrape the flour on the inner side of the bowl. Add the honey apple you prepared..
11. Fold it slowly 20 times so as not to crush the apple. Line muffin mold with glassine paper..
12. Put the cake batter with a spoon in each cup. Top with sliced almonds..
13. Bake it at 170℃ / 338 F for 35 mins or until golden brown. It's all done!.

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