How to Prepare Perfect Aloo Ka Samosa

Aloo Ka Samosa. Panjabi Aloo Ka Samosa Vegetarian Recipe by AAmna's kitchen how to make easy to amke must try it healthy and tasty. ingredients For dough: All purpose flour. Aloo Ka Samosa is very popular snack and also very easy to make. It is also special item in Ramadan at Iftar.

Delicious Aloo ka Samosa is ready to serve. Serve hot with ketchup or chutney. Aloo Ka Samosa is favorite recipe of all age groups and cook by using healthy ingredients. Aloo Ka Samosa most diverse and own ideal flavor that unique. Few types of Aloo Ka Samosa recipes are also sufficient simple to process and dont pick up lengthy. Though not everybody likes Aloo Ka Samosa food, now several people are getting attached and like the sundry Aloo Ka Samosa foods on hand. This could be seen of the number of restaurants that provide Aloo Ka Samosa as one of the dishes. You can have Aloo Ka Samosa using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Aloo Ka Samosa

1. Prepare 2 cups of Flour.
2. It's of Solid ghee 2 tbsp heaped.
3. You need 1/2 tsp of Salt.
4. Prepare of Water to knead.
5. Prepare of Ingredients for filling:.
6. Prepare of Potato 4, (peeled, boiled and coarsely mashed).
7. It's 1/2 cup of Sweet corn.
8. Prepare 1 tsp of Crushed red pepper.
9. It's 1 tsp of Cumin seeds.
10. It's 1 tsp of Salt.
11. It's 1/2 tsp of All spice.
12. It's 1/2 tsp of Raw mango powder.

This recipe is very popular in Ramadan iftar time. Aloo ke samosay is traditional cooking recipe and very easy to.. Aloo samosa Roll quick snack recipe for guests. Aloo samosa is one of the best snacks at the tea time.it's famous for south asian.

Aloo Ka Samosa instructions

1. Method for dough: In a bowl sieve flour and salt and rub in ghee..
2. Knead with water into a hard dough..
3. Cover and leave it for 30 minutes..
4. Method for filling: In another bowl mix together potatoes, sweet corn, red pepper, cumin seeds, salt, all spice powder, raw mango powder and keep aside..
5. To roll: Divided dough into small ping pong size balls, roll each out into an oval or round shape..
6. Then cut in half from centre to give two parts from each round of dough..
7. Place filling in centre, brush edges with flour paste and sealed well..
8. Deep fry on medium heat..
9. Tasty smaosa is ready to be serve..

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Obtain ingredients for making Aloo Ka Samosa recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are many kinds of Aloo Ka Samosa that are easy and quick to process into delicious serving. You can always praxis this Aloo Ka Samosa recipe at home, and can provide it to your children and extended family. If you want to cook another foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.