Easiest Way to Make Tasty Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce

Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce.

Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce highly diverse and have ideal sense that unique. Some types of Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce recipes are also sufficient easy to process and dont take lengthy. Even though not everybody likes Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce food, now some people are got attached and like the sundry Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce foods on hand. This could be visible than the number of restaurants that provide Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce as one of the dish. You can cook Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce using 14 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce

1. It's 300 grams of Thinly sliced beef or pork.
2. It's 1/2 of Onion.
3. It's 3 of to 4 leaves Lettuce.
4. It's 100 of to 120 ml Chicken stock ( using Chinese chicken stock powder or Wei-pa is fine).
5. Prepare 30 of ml, 2 tablespoons Sugar...A.
6. Prepare 30 of ml, 2 tablespoons A. Soy sauce.
7. You need 30 of ml, 2 tablespoons A. Mirin.
8. You need 7 1/2 of ml, 3 teaspoons Gochujang spicy chilli paste...A.
9. You need 1 of to 2 teaspoons Grated garlic...A.
10. You need 1 of Pepper....A.
11. It's 30 of ml, 2 tablespoons Toasted sesame seeds....A.
12. You need 1 of Sesame oil.
13. You need 1 of Salt.
14. It's 1 of Pepper.

Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce instructions

1. Ingredients A: Put into a bowl and combine..
2. For the onion: Slice into 1 to 2 cm widths..
3. For the lettuce: Tear roughly (not into too small pieces) and soak in water. At Step 7, drain in a colander..
4. For the thinly sliced beef and pork: Cut roughly and sprinkle with salt and pepper..
5. Heat the sesame oil in a frying pan and add Step 2. Season with salt and pepper and continue to fry..
6. After Step 5 has become tender, add the sliced meat from Step 4. Season with salt and pepper, and continue to fry quickly..
7. Without allowing it to burn too much, fry Step 6thoroughly and add Step 1. Reduce the sauce over high heat..
8. After about 2 minutes, when the sauce is reduced, turn the heat off. Quickly add the lettuce from Step 3..
9. Stir everything together and transfer to a serving dish. Sprinkle on some toasted sesame seeds (not listed in the ingredients)..
10. The lettuce is still crispy. When you eat it with the meat, it's so delicious..
11. You can add any leftover vegetables in the fridge and you can enjoy different variations. Users' comments are so helpful..
12. I use this gochujiang chilli paste. You can get in any supermarket..
13. I changed this sauce a bit and used it for a fried udon noodle dish.. If you like this recipe, you will definitely love this udon recipe..

Obtain ingredients for making Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are ample kinds of Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce that are convenient and quick to process into delicious serving. You can always practice this Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce recipe at home, and can provide it to your children and extended family. If you want to cook another foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.