Recipe: Appetizing Sticky braised wings

Sticky braised wings. The sauce used for these braised chicken wings is one of my favorite sauces of all time, and the best part is, it's really easy to make! Let's get started on these sticky braised Chinese chicken wings! Black Bean Braised Aubergine & Stir Fried Gai Lan with Oyster Sauce.

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Ingredients of Sticky braised wings

1. Prepare 1/4 cup of soy sauce.
2. It's 1/4 cup of rice wine vinegar.
3. It's 1/4 cup of honey.
4. Prepare 2 tbsp of tamarind puree.
5. It's 18 cloves of garlic, peeled, crushed and roughly chopped.
6. It's 1 of thumb-sized nub ginger, peeled and sliced.
7. You need 2 tbsp of whole black peppercorns.
8. Prepare 1 tsp of red pepper flakes.
9. You need 4 of bay leaves.
10. It's 24-30 of chicken wings (I used the flats).

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Sticky braised wings instructions

1. Put all the ingredients except for the chicken wings in a mixing bowl and stir to combine. Add the wings and toss to coat. Cover and leave in the fridge to marinate for 1 hour..
2. Add a splash of veg oil to a large nonstick pan on medium-high heat. Pat the wings dry, then fry them in batches for about 2 minutes per side. Return all the wings to the pan, then pour in the marinade. Turn the heat down to medium. Let simmer for 20 to 25 minutes until the wings are cooked and the sauce slightly thickened. Strain the sauce before serving..

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