Recipe: Delicious sugar snap pea & cherry tomato pasta

sugar snap pea & cherry tomato pasta. The name "sugar snap peas" may sound like a sugary treat, but these plump peapods are actually a non-starchy vegetable. Sugar snap peas are easy to grow, and lots of fun to eat. Hello Chef! helps busy families eat healthy, tasty food.

Sugar snap peas are delicious and easy to prepare. You can eat them raw or cooked, and they go great with a variety of different recipes. Raw sugar snap peas are a convenient snack you can take. sugar snap pea & cherry tomato pasta very diverse and own mind sense that unique. Several types of sugar snap pea & cherry tomato pasta recipes are also adequate easy to process and dont pick up lengthy. Even though not everybody likes sugar snap pea & cherry tomato pasta food, currently few people are got attached and like the sundry sugar snap pea & cherry tomato pasta foods on hand. This can be visible of the number of restaurants that provide sugar snap pea & cherry tomato pasta as one of the dish. You can have sugar snap pea & cherry tomato pasta using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of sugar snap pea & cherry tomato pasta

1. You need 1/2 cup of low-fat cottage cheese.
2. Prepare 1/2 cup of nonfat buttermilk.
3. You need 1 tbsp of extra-virgin olive oil.
4. It's 2 tbsp of chopped fresh dill.
5. You need 2 tbsp of chopped fresh parsley.
6. Prepare 2 1/2 tbsp of freshly grated parmesan cheese.
7. Prepare 1 tsp of freshly grated lemon zest.
8. It's 1 tsp of lemon juice.
9. Prepare 1/4 tsp of salt.
10. You need 1 of ground black pepper.
11. It's 8 oz of whole-wheat bowtie pasta.
12. It's 8 oz of fresh sugar snap peas, trimmed (about 2 cups).
13. It's 2 cup of red and yellow cherry tomatoes, halved.
14. Prepare 4 of scallions, trimmed and thinly sliced.

Sugar snap peas don't usually need much fertilizer but follow your soil test results. How and When to Plant Sugar Snap Peas. Plant the pea seeds after the last spring frost. A variety of pea similar to mangetout in that the pod is edible.

sugar snap pea & cherry tomato pasta step by step

1. Bring a large pot of salted water to a boil for coming pasta.
2. Meanwhile, puree cottage cheese until smooth in a blender or mini food processor. Add buttermilk and oil process until smooth. Scrape into a storage container and stir in dill, parsley, parmesan, lemon zest and lemon juice. Season with salt and pepper. Cover and set aside in the refrigerator..
3. Cook pasta in boiling water until just tender, about 10 minutes. Add peas and cook until crisp-tender, about 1 minute. Drain and rinse under cold running water..
4. Place pasta and peas in a large container and toss with tomatoes and scallions. Season with salt and pepper..
5. Just before serving, toss salad with dressing..

However, sugar snaps are bulbous rather than flat, as the peas inside are fully grown. Sugar snap peas are a garden staple in the spring. At least around here you plant them in November or December and see them poking out of the ground late February to early March, depending on how. Sugar snap peas are a fantastic spring treat, only in season for a few weeks, and naturally sweet enough to snack on raw. But what if you want to enjoy them beyond their brief spring season?

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