Easiest Way to Cook Appetizing Pasta salad with peas and tomato

Pasta salad with peas and tomato. A hearty, flavorful plant-based meal or side. Grilled Salad with Creamy Avocado-Basil Dressing. This easy pasta salad recipe is ideal for picnics and potlucks, barbecues and birthday parties.

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Ingredients of Pasta salad with peas and tomato

1. Prepare 1/3 cup of white vinegar.
2. It's 2 tablespoons of water.
3. You need 2 teaspoons of salt.
4. You need 1/2 teaspoon of sugar.
5. Prepare 2 teaspoons of minced garlic, pasted with some of salt.
6. Prepare 1/2 teaspoon of taragon.
7. It's 1/2 cup of olive oil.
8. Prepare 1 lb of shell pasta.
9. It's 1/2 lb of peas, abour 1 1/2 cup.
10. It's 2 pints of yellow an red cherry tomatoes.
11. You need 1/2 cup of shredded basil.

Try this colorful pasta salad, full of crunchy snap peas and juicy tomatoes, at your next summer potluck. Drain and rinse under cold running water. A few weeks back, the local paper got in touch with me hoping to do a story about my blog, my podcast, and feeding a family. I talked to the reporter about why I started The Kitchen Hour, how I manage blogging and life with five kids, getting dinner on the table more easily.

Pasta salad with peas and tomato step by step

1. Boil and cool pasta.
2. Blend together salt, vinegar, oil, water, taragon, and garlic.
3. Toss blend with peas and tomatoes and pasta, add basil, let meld together for 1 hour and serve.

As with most pasta salads, the ingredients here are flexible. I've outlined what I used, but should you not Assemble salad: In a giant bowl, place drained pasta, roasted tomatoes, cheese, pine nuts and olives Other ingredients to consider adding in: chick peas (a good sub for olives, perhaps, Erika). The pasta salad is then topped with Everything Bagel Seasoning and fresh veges. This is hands down my new favorite way to eat pasta salad! I've eaten pasta a number of times where I couldn't decide whether I wanted a simple garlic olive oil sauce or marinara.

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