Recipe: Perfect Indonesian layers go green cake

Indonesian layers go green cake. Lapis legit/spekkoek/Indonesian thousand layers cake is a must for special celebrations such as Chinese New Year, Christmas, or Eid. See recipes for Indonesian layers go green cake, Alu go B too. Pandan cake is a light, fluffy, green-coloured sponge cake flavoured with the juices of Pandanus amaryllifolius leaves.

Indonesian layer cake or kue lapis legit is an ultra rich and moist butter cake baked layer by layer. These unique butter cakes go by their local name, kue lapis legit, in Indonesia, Singapore and Malaysia. It is sometimes referred to as a 'thousand layer cake', most likely to impress how laborious. Indonesian layers go green cake most diverse and own ideal taste that unique. Several kinds of Indonesian layers go green cake recipes are also adequate easy to process and do not take lengthy. Though not everybody likes Indonesian layers go green cake food, now some people are getting attached and like the sundry Indonesian layers go green cake foods available. This could be seen from the number of restaurants that provide Indonesian layers go green cake as one of the serving. You can have Indonesian layers go green cake using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Indonesian layers go green cake

1. You need 250 gr of rice flour.
2. You need 250 gr of tapioca flour.
3. It's 50 gr of glutinous rice flour.
4. It's 225-250 gr of granulated sugar.
5. It's 1 liter of coconut milk.
6. It's 10 pcs of pandan leaves blend with 50 ml water.
7. Prepare 1 tsp of cooking oil to glaze 12” square pan.
8. You need 1 tsp of Green colour or pandan pasta.

Our favourite is the Kek Lapis or Indonesian Layer Cake. As this is an expensive cake, we only get to eat it during very special occasion. Making Kek Lapis is a very tedious job but it is worth the hard work when you see the beautiful layers of the cake. More so when we see our friends and loved ones.

Indonesian layers go green cake step by step

1. Mix all flour and coconut milk, strainthem, and divided into 2. Give one side with green colour, and the other remind white.
2. Preheated the steamer. Put 100ml to each layer, and steam about 5-10 minutes each. Repeat them until all finish..
3. Take it out after it’s cold. And slice it what you desire. Ready to serve and enjoy❣️.

Green cake is soft and delicious cake. This cake is especially attractive for the children because of the color. You can add the green coloring in different intensity. The coloring that I used here in the cake recipe is from pandan extract which means that this kind of coloring give more tasteful cake. This is a very traditional Indonesian cake that is grilled layer by layer in the oven, but the results are impressive and totally worth it.

Obtain ingredients for making Indonesian layers go green cake recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and even on the market. There are many kinds of Indonesian layers go green cake that are easy and fast to process into delicious dish. You can constantly practice this Indonesian layers go green cake recipe at home, and can presenting it to your children and extended family. If you want to cook other foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.