Recipe: Appetizing Dry Chole

Dry Chole.

Dry Chole very diverse and own mind taste that unique. Some types of Dry Chole recipes are also sufficient easy to process and dont take long. Though not everyone likes Dry Chole food, currently few people are get attached and like the various Dry Chole foods on hand. This could be seen than the number of restaurants that supply Dry Chole as one of the dishes. You can cook Dry Chole using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Dry Chole

1. You need 2 tsp of green chilli paste.
2. It's 1 1/2 tbsp of garlic (lehsun) paste.
3. You need 2 tsp of ginger (adrak) juliennes.
4. Prepare 2 tsp of chole masala.
5. It's 2 cups of soaked and boiled kabuli chana (white chick peas).
6. Prepare 1 cup of chopped tomatoes.
7. It's 1 tsp of black salt (sanchal).
8. You need 1/2 tsp of dried mango powder (amchur).
9. It's 1 tsp of salt.
10. Prepare 1/4 cup of chopped coriander (dhania) for the garnish.

Dry Chole instructions

1. Heat the non-stick pan again, add the green chilli paste, garlic paste and ginger and dry roast for about 30 seconds while stirring continuously. If the mixture starts burning sprinkle little water over it..
2. Add the chana masala, kabuli chana, tomatoes, black salt, dry mango powder, salt and ½ cup of water and cook for 7 to 8 minutes..
3. Serve hot garnished with coriander..

Obtain ingredients for production Dry Chole recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and even on the market. There are ample types of Dry Chole that are easy and fast to process into delicious dish. You can constantly praxis this Dry Chole recipe at home, and can presenting it to your children and extended family. If you wish to cook other foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.