Recipe: Delicious Slow Cooker Thai Green Curry Chicken

Slow Cooker Thai Green Curry Chicken.

Slow Cooker Thai Green Curry Chicken highly diverse and have ideal taste that unique. Some kinds of Slow Cooker Thai Green Curry Chicken recipes are also enough convenient to process and do not take lengthy. Even though not everyone likes Slow Cooker Thai Green Curry Chicken food, currently some people are getting attached and like the sundry Slow Cooker Thai Green Curry Chicken foods on hand. This could be visible than the number of restaurants that provide Slow Cooker Thai Green Curry Chicken as one of the serving. You can have Slow Cooker Thai Green Curry Chicken using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Slow Cooker Thai Green Curry Chicken

1. It's of chicken breasts.
2. You need of coconut milk.
3. It's of thai green curry paste.
4. It's of vegetables.
5. It's of fish sauce.
6. Prepare of basil.

Slow Cooker Thai Green Curry Chicken step by step

1. Place chicken breasts into slow cooker..
2. In a separate bowl, whisk together the coconut milk and thai green curry paste..
3. Add the mixture to the slow cooker and set the slow cooker to low for 3.5 hours..
4. After 3.5 hours, cut up vegetables (onions, mushrooms, and carrots are good) or use a bag of defrosted frozen vegetables and add them to the slow cooker. Set the slow cooker to high for another half hour..
5. Add fish sauce and basil at the end and serve with rice or noodles..

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