How to Cook Tasty Aloo tikki / Aloo patties

Aloo tikki / Aloo patties. An Aloo Tikki recipe that is crispy, crusty and so good. In Hindi language, aloo are potatoes and tikki are patties. So these are potato patties made the Aloo Tikki vs Aloo Patties.

So aloo tikki literally translates to potato patties. These Indian style potato patties are delicious, crisp and flavorful as a good amount of spices and herbs are used. finally, enjoy aloo tikki with green chutney, tamarind chutney or prepare aloo tikki chaat. North Indian spicy Aloo tikki recipe : In this video watch and learn how to make crispiest aloo tikki recipe / potato patties like BTW Tikki wala now I know. Aloo tikki / Aloo patties most diverse and own mind flavor that unique. Few kinds of Aloo tikki / Aloo patties recipes are also adequate simple to process and do not take lengthy. Although not everyone likes Aloo tikki / Aloo patties food, nowadays some people are got attached and like the various Aloo tikki / Aloo patties foods available. This could be visible of the number of restaurants that provide Aloo tikki / Aloo patties as one of the dish. You can cook Aloo tikki / Aloo patties using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Aloo tikki / Aloo patties

1. It's 4-5 of medium sized potatoes (boiled).
2. It's 2 tsp of oil.
3. It's 1 tsp of jeera.
4. It's 1/2 tsp of kalonji.
5. It's 3 of green chillies finely chopped.
6. It's 1 tbsp of corn flour.
7. It's 1 tsp of aamchur powder.
8. It's 1 tsp of chat masala.
9. It's of Salt.
10. You need of Oil (for greasing or frying).

Aloo tikki, also known as Aloo ki tikkia or Aloo ki tikki, is a snack originating from the Indian subcontinent; in North Indian, Pakistani, and Bangladeshi preparation, it is made of boiled potatoes, peas, and various curry spices. Few Notes on Aloo Tikki (Aloo Patties) Recipe: The outer layer is little crispy and inside is soft if they served hot. If you store or let it cool the outer layer will get soften as time goes. To get little extra crispy aloo tikki, use little more oil while frying.

Aloo tikki / Aloo patties instructions

1. Heat a tsp of oil and add jeera, kalonji and green chillies. Add this to mashed potatoes..
2. Add all the remaining ingredients, mix everything well and make tikkis out of it.
3. If deep/shallow frying, heat oil in a vessel and fry on medium flame until golden brown.
4. Alternatively, to air-fry or bake, grease the tikkis with little oil and air-fry them at 380 F for 15 min, flip and air-fry again for another 15 mins. Baking in the oven can take longer time..

To make outer layer even more crispy, dip the both sides of. Aloo tikki or potato patties are popular snack, traditionally when any snack is served with yogurt and chutney it is known as chaat. This is very popular with road side vendors, the aroma of the hot tikkis are enough to make you hungry. Aloo Tikki is a type of Indian potato patties. It is a very popular street snack in Northern India.

Got ingredients for making Aloo tikki / Aloo patties recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are many kinds of Aloo tikki / Aloo patties that are simple and fast to process into delicious dish. You can constantly practice this Aloo tikki / Aloo patties recipe at home, and can presenting it to your children and extended family. If you want to cook other foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.