How to Make Appetizing Pani Puri with Ragda

Pani Puri with Ragda. Pani Puri Teekha & Meetha Pani Street Food Recipe Ragda For Pani puri/Ragda Patties/Ragda Puri. #RagdaPaniPuri #WhitePeasPaniPuri #PaniPuriRecipe Hello In this Video I tried to show White Peas Stuffing Recipe for Pani Puri. Ragda pani puri recipe - another variation to the popular pani puri where hot/warm ragda is used as a stuffing with chilled pudina pani/water.

It is the King of Chaats in my opinion and is my most favorite Many of my North Indian friends complain that they do not like the idea of using hot ragda in pani puri which is Mumbai version and they always say. Now, making pani puri at home is super easy and quick too. Yes, made tangy, sweet, spicy, and flavorsome golgappa or panipuri using air fryer and Frying puri in an air fryer is the healthy and best snack to serve to family and friends. Pani Puri with Ragda very diverse and have mind taste that unique. Some kinds of Pani Puri with Ragda recipes are also adequate easy to process and do not take long. Even though not everyone likes Pani Puri with Ragda food, now few people are get attached and like the sundry Pani Puri with Ragda foods on hand. This could be seen from the number of restaurants that supply Pani Puri with Ragda as one of the dish. You can cook Pani Puri with Ragda using 24 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pani Puri with Ragda

1. It's of For the Ragda.
2. It's 200 gm of yellow peas dried.
3. You need 1/2 tsp of Rock salt.
4. It's of Salt as per taste.
5. Prepare 1/2 tsp of turmeric.
6. It's 1 of green chilli.
7. It's as needed of Water.
8. You need 2 tsp of oil.
9. Prepare 1 tsp of Jeera powder.
10. You need As needed of curry leaves.
11. It's of For the Tamarind Chutney.
12. Prepare 100 gm of Dates.
13. Prepare 100 gm of Tamarind.
14. Prepare 100 gm of Jaggery.
15. It's to taste of Rock salt.
16. You need to taste of Black pepper.
17. It's to taste of Lemon juice.
18. You need of For the Green Coriander Chutney.
19. You need 1 bunch of mint leaves around 1 cup after cleaning.
20. It's 1 bunch of coriander leaves around 1.5 cup after cleaning with stem.
21. It's 1 clove of Garlic.
22. It's 1/2 inch of Ginger.
23. Prepare 3-4 of chillies for green chilli pasteas per taste.
24. You need to taste of Salt.

In this plate, puris are filled with white peas and potato Ragda. pani puri ragda by Sonas kitchen Marathi White peas Water Salt as per taste Coriander. Learn how to make Ragda Puri a popular spicy street food chaat recipe from our chef Archana on Ruchkar Mejwani. Pani puri or golgappas is My most favorite chaat from childhood.

Pani Puri with Ragda step by step

1. Soak the peas for a minimum 4 hrs. Or over night. Wash the peas, put it in a pressure cooker and add water which just covers the peas in it, not more. Add salt and turmeric. Keep on low flame for 4 to 5 whistles. The consistency should be rounded peas but soft and mashable and water should be almost drier up..
2. In a pan take oil, add curry leaves and 1 green chilli slited, roast till the flavours r infused. Remove from the oil and discard add jeera powder. Add the peas, saute for few mins once mixed properly and u see little bubbles of water, switch off gas. If the peas have a lot of water, you can keep the water aside, and u can squeeze some lemon and add rock salt and black pepper, it tastes delicious. If the mix is totally dry, sprinkle little water. Ragada is done..
3. Soak the tamarind in water, if u want to fasten the process, keep in microwave for short period of 15 secs. Keep an eye as it splutters a lot, keep in a big bowl to avoid mess. Cool. Discard the seeds and pass through a sieve, you will get a thick syrup. Add more water to get more flavour out of it..
4. Run the dates through a mixie and make a paste out of it by adding little water. Mix the dates in the tamarind. Keep on gas stove. Add the jaggery in it. Add black pepper and rock salt as per taste. Keep it little thick. Add lime juice if u need more sourness in it. Tamarind and Date Chutney is done.
5. Run the chillies in the mixie, keep aside, use water to make thick paste..
6. Run coriander, mint, ginger and garlic in the mixie. Make paste out of it. Take an ice cube tray and a big vessel. Empty ice in it. Add the green chutney in it. Add water, almost 1.5 ltrs depending upon coriander flavour. Add chilli paste as per ur taste, little at a time. Add regular salt. Taste. Add more chilli or salt if needed. Green chutney water is done..
7. Assemble everything together and enjoy with store bought or homemade puris.

I used to have them often with my family on the streets of Mumbai (Bombay) and it was something I have thoroughly enjoyed. You can check this recipe of Mumbai style pani puri with ragda where I have used moong sprouts as the filling. pani puri ragda by Sonas kitchen Marathi Ingredient : White peas Water Salt as per taste. Ragda Puri is very tasty food Indian street food Ragda Pani Puri recipe Ingredients for ragda Aloo Sukhe hare matar Sukhe pile. Ragda Puri is very tasty food Indian street food Ragda Pani Puri recipe Ingredients for ragda Aloo Sukhe hare matar Sukhe pile.

Obtain ingredients for manufacture Pani Puri with Ragda recipes is also not tough. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are ample types of Pani Puri with Ragda that are easy and quick to process into delicious dishes. You can always praxis this Pani Puri with Ragda recipe at home, and can presenting it to your children and extended family. If you wish to cook another foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.