Easiest Way to Make Appetizing Homemade Fettuccini Noodles

Homemade Fettuccini Noodles.

Homemade Fettuccini Noodles very diverse and have mind sense that unique. Some types of Homemade Fettuccini Noodles recipes are also sufficient convenient to process and dont take long. Even though not everyone likes Homemade Fettuccini Noodles food, now few people are got attached and like the sundry Homemade Fettuccini Noodles foods on hand. This can be seen than the number of restaurants that prepare Homemade Fettuccini Noodles as one of the serving. You can cook Homemade Fettuccini Noodles using 4 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Homemade Fettuccini Noodles

1. You need 453.59 grams of "00" Flour.
2. It's 25 of egg YOLKS only.
3. Prepare of Salt.
4. It's of Pepper.

Homemade Fettuccini Noodles instructions

1. Measure the flour with a food scale for accuracy. If you do not have one, it's exactly 1 LB. I'm not a baker, I usually taste as I go and do not measure. However, pasta is the one thing I measure for perfection, EVERYTIME!!.
2. I use my kitchen aid with a pasta attachment for this recipe, however, you can do it my grandma's way, on the counter, creating a well for the eggs and slowly mixing together by hand. And slicing with a sharp knife 🔪 into "ribbons"..
3. In a separate bowl, separate 25 egg Yolks. (Use the whites for breakfast or make meringue 😋).
4. Combine the flour, eggs, salt and pepper by preferred method: Hand, or Kitchen Aid mixer..
5. Wrap in seran wrap and place on the counter for 30 mins to an hour. (Let the ingredients get to know each other, it tastes better.).
6. Flour cutting board liberally, and cut dough into four equal pieces..
7. Roll each one out thin enough to fit into your pasta machine. If using Kitchen-Aid pasta attachment, start at # 1 and roll each one through twice on that setting (you might have to cut the sheet in half as it gets longer.) Then continue this process all the way to # 7, moving up 1 number at a time. Then attach your Fettuccini attachment and carefully roll your sheet through. Voila! You now have pasta! Note- add flour if it sticks at any point while rolling. More flour won't hurt!.
8. If doing by hand, roll out as thin as possible, then roll-up each sheet like a fruit roll-up and slice to preferred thickness of noodle. Example: Fettuccini like I did, or thicker like Pappardelle..
9. When cooking fresh pasta only takes 2-3 mins. To cook. Please salt the water liberally, and do not add oil to your water. The photo below is a dish I made with a simple Buffalo butter and garlic with red pepper flakes. Topped with fresh basil :).

To get ingredients for production Homemade Fettuccini Noodles recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are many kinds of Homemade Fettuccini Noodles that are easy and fast to process into delicious dishes. You can always praxis this Homemade Fettuccini Noodles recipe at home, and can presenting it to your children and extended family. If you want to cook another foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.