Recipe: Delicious Chick Pea Puree

Chick Pea Puree. Pour chickpea mixture into strainer set over bowl; reserve cooking liquid. Try your hand at this chickpea puree with roasted chili peppers. It was inspired to us by the Arabic cuisine.

Chickpea puree is very tasty and nutritious, chickpea is very healthy, it is an excellent source of vegetable protein, so this dish is perfect for vegetarians, but cream also. A wide variety of chickpea puree options are available to you, such as processing type, certification, and packaging. Spicy and smooth, this purée can stand in for hummus any old time. Chick Pea Puree highly diverse and have mind flavor that unique. Several kinds of Chick Pea Puree recipes are also sufficient convenient to process and do not pick up lengthy. Though not everyone likes Chick Pea Puree food, now some people are get attached and like the various Chick Pea Puree foods available. This can be visible from the number of restaurants that supply Chick Pea Puree as one of the dish. You can cook Chick Pea Puree using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chick Pea Puree

1. Prepare 8 oz of Dry Chick Peas.
2. You need 8 cup of Water.
3. You need 1 clove of Garlic (smashed).
4. It's 1/2 tsp of Crushed Red Pepper.
5. It's 1/4 tsp of Ground Nutmeg.
6. It's 1/4 tsp of Ground Black Pepper.
7. It's 2 tsp of Salt.
8. It's 1 1/2 cup of Milk.
9. It's 2 tbsp of Salted Butter.

The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram. This luscious purée of chickpeas served with a heap of wilted dandelion greens is the kind of simple, sumptuous dish that's earning chefs Clare de Boer and Jess Shadbolt a. Chickpea puree soup has a pleasant texture, appetizing appearance.

Chick Pea Puree step by step

1. Add all ingredients except milk and butter to a medium saucepan over medium high heat. Simmer for 75 minutes..
2. Strain chick peas and pour into a blender with butter. Begin blending adding the milk 1/4 cup at a time until smooth. It may not take all 1 1/2 cups..
3. Transfer to serving dish and top with drizzle of extra virgin olive oil and sprinkle of dried terragon..

He likes people of all ages, including children, who are not always easy to persuade to eat the first course. Be the first to review this recipe. Place in a blender with the garlic and chilli, chop the coriander and mint and place. This traditional Moroccan chickpea puree is simply flavored with onion, saffron, salt and pepper. Serve it thick as a dip or thinned as a soup.

Obtain ingredients for manufacture Chick Pea Puree recipes is also not hard. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are ample types of Chick Pea Puree that are simple and quick to process into delicious dishes. You can constantly praxis this Chick Pea Puree recipe at home, and can serve it to your children and extended family. If you wish to cook different foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.