Easiest Way to Cook Yummy Brad's seared duck breast w/ blueberry balsamic reduction

Brad's seared duck breast w/ blueberry balsamic reduction. Duck is not for everyone, but if you are a fan, then this recipe is for you. Watch as I walk you through how to prepare Duck Breast. Open the duck breast packages over the sink to drain any juices.

Duck breasts are fried till the skin is super crisp & the meat cooked medium rare, before being sliced thinly & draped with a blackberry balsamic reduction. So this week I made up some delicious crispy-skinned duck breasts for dinner - just because it was rainy, it was a Monday, and I didn't want takeout. Duck with Black Berry Balsamic Sauce. Brad's seared duck breast w/ blueberry balsamic reduction very diverse and own ideal taste that unique. Some kinds of Brad's seared duck breast w/ blueberry balsamic reduction recipes are also adequate convenient to process and dont take long. Though not everybody likes Brad's seared duck breast w/ blueberry balsamic reduction food, nowadays some people are get attached and like the various Brad's seared duck breast w/ blueberry balsamic reduction foods on hand. This can be visible of the number of restaurants that supply Brad's seared duck breast w/ blueberry balsamic reduction as one of the dishes. You can have Brad's seared duck breast w/ blueberry balsamic reduction using 20 ingredients and 7 steps. Here is how you cook that.

Ingredients of Brad's seared duck breast w/ blueberry balsamic reduction

1. You need of For the duck.
2. Prepare 4 of duck breast, skin on.
3. You need of Rosemary, oregano, thyme, Salt and Pepper.
4. It's of Oil for frying.
5. Prepare 2 tbs of butter.
6. It's of For the sauce.
7. You need 6 oz of fresh blueberries.
8. You need 2 tbs of butter.
9. You need 2 tablespoons of balsamic vinegar.
10. It's 1 half of cup dry white wine.
11. Prepare 1 half of teaspoon each, ground ginger and nutmeg.
12. Prepare 3 tablespoons of brown sugar.
13. You need of For the vegetable braise.
14. It's 2 tbs of butter.
15. It's 1 lb of baby organic rainbow carrots.
16. It's 1 of leek, sliced thin.
17. Prepare 1 of bulb fennel, sliced thin.
18. It's 3 cloves of garlic, minced.
19. Prepare 1 cup of white wine.
20. You need to taste of Salt and pepper.

Seared Duck with a Blackberry Balsamic Reduction. Duck - Score the skin (but not the meat) in a cross-hatch pattern. Lay the duck breasts out on a cutting board. Rinse them and blot them dry them with paper towels.

Brad's seared duck breast w/ blueberry balsamic reduction instructions

1. Place a little oil in a frying pan. Saute carrots until they start to brown. Add wine & reduce by half. Add a little water and cover. Steam until tender..
2. Add butter to another frying pan. Saute leek, fennel, and garlic until it just caramelizes. Mix with the carrots when they are done..
3. Meanwhile, score the skin of the duck breast 3 or 4 times. This will keep it from curling up in the frying pan. Coat with seasonings let sit 15 minutes..
4. During this time melt butter in a small saucepan on medium low. Add blueberries. Stir often until they soften and release their juices. Add wine, vinegar, ginger and nutmeg. Let liquid reduce by half. Add brown sugar and stir very often until sugar caramelizes making the sauce slightly thicker..
5. Heat oil in another frying pan. Over medium high heat. Place duck in skin side down. Fry 4 minutes. Melt butter around the duck. Spoon melted butter over the top. Fry 7 minutes total on the skin side. The skin should be golden brown and a little crispy..
6. Flip duck. Cook 3-4 minutes on the other side. Spoon butter over the top again during this time. Remove duck to a cutting board and let rest 2-3 minutes..
7. Slice duck about 1/2 inch thick on a bias. Arrange over the vegetable medly. Pour sauce over the top. Serve immediately. Enjoy..

Score the fat in each breast with a sharp knife in a crosshatch pattern, taking special care not to cut all the way through to the dark pink meat below. Brad's seared duck breast w/ blueberry balsamic reduction. This is served over a bed of sautéed carrots, fennel, leek, and garlic. Brad's blackened salmon with blueberry balsamic reduction. Serve this recipe with a shoestring vegetable medley.

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