Recipe: Appetizing Braised Chicken w/ Peppers

Braised Chicken w/ Peppers.

Braised Chicken w/ Peppers most diverse and have mind taste that unique. Few kinds of Braised Chicken w/ Peppers recipes are also adequate convenient to process and dont pick up lengthy. Even though not everybody likes Braised Chicken w/ Peppers food, nowadays several people are getting attached and like the sundry Braised Chicken w/ Peppers foods available. This could be visible than the number of restaurants that provide Braised Chicken w/ Peppers as one of the dishes. You can have Braised Chicken w/ Peppers using 16 ingredients and 10 steps. Here is how you cook that.

Ingredients of Braised Chicken w/ Peppers

1. You need 8 of chicken thighs.
2. Prepare Dash of salt, pepper, paprika, and dried thyme.
3. You need 3 tbs. of olive oil.
4. It's 2 of red bell peppers, cored, seeded & sliced.
5. Prepare 1 of yellow onion (medium), peeled & chopped.
6. You need 2 cloves of garlic, peeled & sliced.
7. Prepare 2 tbs. of tomato paste.
8. It's 1 cup of dry white wine.
9. Prepare 1 can (14.5 oz.) of chopped tomatoes.
10. You need 1 can (14 oz.) of can low-salt chicken broth.
11. You need 1/2 cup of fresh basil leaves, snipped into pieces.
12. Prepare 1/2 tsp. of dried thyme leaves.
13. It's 1/2 tsp. of red hot chili flakes.
14. It's 1 of bay leaf.
15. It's 1/4 cup of fresh Italian parsley, chopped.
16. Prepare 1 of scallion (green onion), sliced.

Braised Chicken w/ Peppers step by step

1. Preheat oven to 350 degrees F..
2. Rinse chicken thighs and pat dry. Season the chicken with salt, pepper, paprika, and thyme..
3. In a large ovenproof pan (or Dutch oven) on the stove top, heat the olive oil and then brown the chicken thighs lightly on both sides on medium heat..
4. Remove the chicken to a plate and then add the peppers to the pan and sauté for 4 minutes. Add the onions to the peppers and cook until they are softened. Add the garlic and cook another 2 minutes..
5. With a spoon, add the tomato paste to the pan and mix well with the onions and peppers..
6. Heat for 1 minute and then add the wine. Increase the heat slightly and cook until the wine has been reduced a bit. Stir occasionally..
7. Add the tomatoes, broth, basil, thyme, chili flakes, and bay leaf to the wine sauce. Mix well. Add the chicken back into the pan and cover..
8. Place the pan into the heated oven and bake for 40minutes. Remove the lid, add the parsley, and bake for an additional 20 minutes at 300˚ uncovered to thicken the sauce..
9. Remove the pan from the oven and set aside for 10 minutes to cool a bit. Cover the pan loosely to retain heat and to allow some moisture to escape..
10. Serve with an Italian side-dish of risotto, or plate with rice or mashed potatoes and vegetables. Add a dash of green onions to the top..

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