Recipe: Delicious potato croquet patties

potato croquet patties. Cheesy Potato Croquettes, Tikki or Patties taste good as snack and finger food or as a side dish with some fish or meat. You want to become a vegetarian and you are wondering: what do vegetarians eat? Or are you already a vegetarian.

Mexican potato croquettes (patties) filled with queso fresco. A popular meatless dish in Mexico especially during Lent. Top with your favorite salsa and serve with a green salad. potato croquet patties highly diverse and own ideal flavor that unique. Some types of potato croquet patties recipes are also adequate easy to process and do not take lengthy. Although not everyone likes potato croquet patties food, nowadays several people are got attached and like the various potato croquet patties foods on hand. This can be seen from the number of restaurants that provide potato croquet patties as one of the serving. You can cook potato croquet patties using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of potato croquet patties

1. Prepare of patties.
2. Prepare 4 cup of leftover mashed potatoes mixed with 1/4 cup flour.
3. You need 1 of scallion finely sliced, white and light green ends.
4. It's 1 clove of minced garlic.
5. Prepare 1/4 cup of cream cheese.
6. Prepare 1/4 cup of shredded swiss cheese.
7. Prepare 1 tsp of salt and pepper.
8. Prepare 1 of egg, beaten.
9. Prepare of breading.
10. You need 1/4 cup of flour.
11. It's 1/2 cup of panko Japanese style breadcrumbs.
12. Prepare 2 of beaten eggs.
13. Prepare 1/4 cup of oil for frying, may need a little more.

Potato Croquettes are delicious crisp fried mashed potato patties. Add a two minute Garlic Aioli dipping sauce and you have the ultimate taste experience. These Potato Croquettes are loaded with bacon, stuffed with two kinds of cheese, crispy on the outside, soft on the inside and sure to please everyone. Make Mashed Potato Patties from leftover mashed potatoes that are even more delicious the second time around.

potato croquet patties step by step

1. Mix all ingredients for patties together..
2. Form 4 equal patties out of potato mixture..
3. Dredge patties one at a time in flour. Both sides..
4. Dip both sides into egg then panko breadcrumbs..
5. Make patties into 1/2" thick. Any thicker the interior will not heat through. You want to fry in hot oil for a quick time to keep patties formed well..
6. .......NOTE......... POTATO PATTIES ONCE ASSEMBLED MUST BE REFRIGERATED AN HOUR BEFORE FRYING..
7. Once thoroughly chilled heat oil in skillet ..
8. Once oil gets hot fry each side until golden brown..
9. Enjoy.
10. Recipe by taylor68too.

These mashed potato patties are not only a great side dish but are craved at our house. A croquette (/kroʊˈkɛt/) is a small cylinder of food consisting of a thick binder combined with a filling, which is breaded and deep-fried, and served as a side dish, a snack, or fast food worldwide. The binder is typically a thick béchamel or brown sauce, mashed potatoes, wheat flour or wheat bread. Mashed potatoes are tasty enough on their own, but did you know that you can make them even tastier by making them into patties and frying them? Potato Patties or Aloo Tikkis made with grated potatoes and some mild Indian spices to kick-start a great evening after a nap.

To get ingredients for making potato croquet patties recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are ample kinds of potato croquet patties that are convenient and quick to process into delicious dish. You can always praxis this potato croquet patties recipe at home, and can presenting it to your children and extended family. If you want to cook another foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.