Kaju katli recipe(cashew barfi). Kaju katli recipe or kaju barfi with video & photos. These kaju katli have a smooth & melt-in-the mouth texture with mild flavors of cardamom powder or rose water. Kaju translates to cashews & katli refers to thin slices. well, the recipe of kaju katli is popular across india, but there are different types and variations to the way it is prepared. the difference and variations would be in its thickness and the texture consistency. i tried to make it soft and sort of chewy in texture. but some prefer it to be hard like a barfi. it is purely..kaju katli sweet
This Kaju Katli recipe makes traditional Indian cashew fudge with chopped rose petals. Enjoy as a delicious sweet treat for special occasions! Kaju Katli is a traditional cashew fudge, and is one of the most sought after and loved Indian sweets. Kaju katli recipe(cashew barfi) highly diverse and own mind flavor that unique. Several kinds of Kaju katli recipe(cashew barfi) recipes are also sufficient easy to process and do not pick up lengthy. Though not everybody likes Kaju katli recipe(cashew barfi) food, currently some people are getting attached and like the sundry Kaju katli recipe(cashew barfi) foods available. This could be seen from the number of restaurants that prepare Kaju katli recipe(cashew barfi) as one of the serving. You can have Kaju katli recipe(cashew barfi) using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Kaju katli recipe(cashew barfi)
- It's 2 cup of powdered cashews.
- You need 1 cup of sugar.
- You need 2 tablespoon of milk.
- Prepare 2 teaspoon of ghee.
- You need half cup of water.
- You need 4 inches of silver vark.
Whenever we get a big box at home they disappear in a. Kaju Katli Recipe (Cashew Fudge) is an Indian sweet made for festivals & special occasions. Simple & easy barfi recipe with few ingredients. Kaju - cashews, are finely ground and mixed with milk powder and cooked in a sugar syrup to make little diamond-shaped sweets. kaju katli recipe made easy.kaju katli or kaju barfi or cashew fudge is the most popular indian sweet.kaju katli recipe with step by step pictures.
Kaju katli recipe(cashew barfi) step by step
- Bring a syrup (sugar, water) to boil until it reaches one string consistency..
- When the syrup is ready add the cashew powder and milk and mix well..
- Stir the mixture until it starts to thicken. if u want to add a pinch of cardamom powder..
- Then cashew paste in a large plate and let it get cool slightly..
- When it has cooled, knead the mixture well. Flatten the dough (u can use a rolling pin). grease a plate with ghee and transfer cashew dough on it using rolling pin. Allow to cool completely and cut into a diamond shape..
See my cashew powder was this coarse. Now boil sugar and water, keep stirring in low flame till sugar completely dissolves. Then it starts to bubble up. "Kaju Katli, Rich and decadent cashew nut barfi or burfi. This is one of most requested recipe in my recipe box. Kaju Katli (kaju burfi, cashew barfi) is the only South Indian sweet that TH would eat and so I try to make it during Diwali time.
Obtain ingredients for production Kaju katli recipe(cashew barfi) recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and even on the market. There are much types of Kaju katli recipe(cashew barfi) that are convenient and quick to process into delicious dish. You can constantly practice this Kaju katli recipe(cashew barfi) recipe at home, and can presenting it to your children and extended family. If you want to cook different foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.
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