Easiest Way to Prepare Tasty Kaju Katli Recipe

Kaju Katli Recipe.

Kaju Katli Recipe most diverse and own ideal taste that unique. Several kinds of Kaju Katli Recipe recipes are also enough convenient to process and dont pick up long. Even though not everybody likes Kaju Katli Recipe food, now few people are got attached and like the sundry Kaju Katli Recipe foods on hand. This could be visible of the number of restaurants that prepare Kaju Katli Recipe as one of the dishes. You can have Kaju Katli Recipe using 5 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Kaju Katli Recipe

1. Prepare 250 gms of Cashew nuts.
2. Prepare 1/2 of sugar.
3. Prepare 2 tbsp of ghee.
4. Prepare 2-3 drops of rose essence (optional).
5. You need 1/4 cup of water.

Kaju Katli Recipe instructions

1. Place cashews in a spice grinder and grind them to a smooth powder. However don't over grind it else cashews will release oil, you don't want cashew butter!.
   
   
2. Now we will sieve this paste so that the fine powder comes out..
3. Add sugar and water in a pan on medium heat. You can also add rose essence(optional) at this point. Stir to combine..
4. Once the sugar melts, let the mixture boil for 1 minute. Then lower the heat and add in the powdered cashews. Stir to combine..
5. Keep stirring the mixture on low heat. Add a teaspoon of ghee and stir. Ghee makes the mixture smooth and also adds some shine to the katli..
6. Keep stirring, after around 10 minutes on low heat, the dough will leave the sides of the pan. This is the stage when you want to remove pan from heat..
7. Wait for 3-4 minutes for the dough to cool down a bit. Then knead the dough with your hand to make it smooth..
8. Once the dough is done, transfer it to a sheet of prachment paper..
9. Then place another sheet of prachment paper on top of the dough. Roll to 1/4 to 1/2 inch thick using a rolling pin applying equal pressure on all sides..
10. Once rolled, apply chandi vark if using cut the dough into diamond shape by first cutting the dough vertically then horizontally..
11. Separate the Kaju Katli and enjoy! You can store the Kaju Katli in the refrigerator for upto a week..

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