Recipe: Tasty Chicken Florentine Bow Tie Pasta

Chicken Florentine Bow Tie Pasta.

Chicken Florentine Bow Tie Pasta most diverse and own mind sense that unique. Several types of Chicken Florentine Bow Tie Pasta recipes are also enough convenient to process and do not take long. Though not everybody likes Chicken Florentine Bow Tie Pasta food, now several people are get attached and like the various Chicken Florentine Bow Tie Pasta foods on hand. This could be visible of the number of restaurants that provide Chicken Florentine Bow Tie Pasta as one of the dishes. You can cook Chicken Florentine Bow Tie Pasta using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken Florentine Bow Tie Pasta

1. You need of Cooked or grilled chicken-cook chicken add some seasonings to it. Or if it's Precookedchicken, just warm it up to a good temp.
2. It's 1/2 box of Cream cheese.
3. Prepare of Heavy cream or milk. Or a little of both. I use a little of both, taste better to me. No set amount, you just have to eyeball it to get the consistency you want or like..
4. Prepare 1 bunch of Spinach- fresh or frozen(if frozen thaw and drain excess water).
5. It's 1 box of Farfalle/bow tie pasta.
6. It's 2 clove of Garlic-minced.
7. You need 1 of Yellow onion diced.
8. You need 1 cup of Chicken broth.
9. Prepare 1/3 cup of Optional- sliced mushrooms.
10. You need 2 tbsp of Optional-white wine.
11. It's 3 tbsp of Salted butter.
12. It's 1 of Salt and pepper.
13. You need 1 of Italian seasoning.
14. Prepare 1 of I also use a seasoning called garlic and herb by Olive Garden.
15. You need of Parmesan cheese.
16. Prepare of Crumbled cooked bacon-OPTIONAL.

Chicken Florentine Bow Tie Pasta step by step

1. Cook your chicken and when it's done, remove it from pan and put aside. Also, during this time boil your pasta noodles in a separate pot. Now...In same pan you cooked chicken, Turn the heat to medium and melt butter. Add garlic and onions. Stir constantly so it won't burn. When onions are almost transparent color then add the mushrooms. Continue to cook/sauté until it's done..
2. Add cream cheese and Parm cheese, and let them start to melt. Stir in chicken broth and continue to stir until everything is melted. Once melted, add milk/heavy cream,seasonings and the wine(if u want),Add the chicken, and let simmer/cook.If the sauce is too thick you can add more milk until desired consistency. Or if too thin, add more cream cheese or shredded Parm cheese..
3. Add the spinach and fold it into the sauce. Let cook/simmer while stirring until done..
4. Once it's done, you can add some of your drained pasta noodles to the pan, and stir it all together. Or plate the pasta, and add the sauce mix over it. Your preference. I add it all together. You can also crumble some cooked bacon on top of you like also:).

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