Easiest Way to Cook Yummy Mapo Tofu with Gnocchi

Mapo Tofu with Gnocchi. The ever popular Sichuan Mapo Tofu! If you're a bit on the fence about tofu, this is definitely one of the best 'gateway tofu' dishes. Mapo Tofu Heat the oil in a medium pan.

Garnish the Mapo Tofu with the Sichuan pepper corns, crispy shallots and spring onions. This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! Japanese Mapo Tofu is flavorful and a little spicy. Mapo Tofu with Gnocchi highly diverse and have mind flavor that unique. Some kinds of Mapo Tofu with Gnocchi recipes are also adequate simple to process and do not pick up lengthy. Though not everybody likes Mapo Tofu with Gnocchi food, now some people are getting attached and like the various Mapo Tofu with Gnocchi foods on hand. This can be visible than the number of restaurants that prepare Mapo Tofu with Gnocchi as one of the dish. You can cook Mapo Tofu with Gnocchi using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mapo Tofu with Gnocchi

1. Prepare 190 g of medium hardness tofu (or 3 pieces), diced into 1-2 cm cubes.
2. You need 2 cloves of garlic, chopped.
3. It's 1 1/2 tbs of Lao Gan Mein chili oil.
4. Prepare 1 tbs of Kikkoman soy sauce.
5. Prepare 1/2 tbs of mirin (can be substituted with sugar).
6. Prepare 2 cm of leek or scallion, chopped.
7. Prepare 3 of English sausages, chopped.
8. You need 160 g of Gnocchi.
9. It's 1 tbs of cooking oil.
10. You need 1/2 tbs of sesame oil.

JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation. We often eat Mapo Tofu as a donburi-style, one-bowl meal for easy. Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban (fermented broad bean and chili paste) and douchi (fermented black beans), along with minced meat.

Mapo Tofu with Gnocchi instructions

1. Boil Gnocchi according to the instruction on the package then drain.
2. Meanwhile, heat the cooking oil in a frying pan, add chopped garlic, stir fry on medium heat for 1-2 minutes.
3. Add tofu, sausage and boiled gnocchi, add chili oil, soy sauce and mirin, then stir fry for about 3 mins.
4. Add chopped leek and sesame oil, stir fry for another 1 minute.
5. Enjoy the meal.

Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice. I love cooking mapo tofu for a quick lunch or dinner. Sometimes I double the meat and sauce, so it will be enough to serve two. Mapo tofu is a famous Sichuan tofu dish that has plenty of mala, the signature numbing spiciness of good Sichuan food.

Got ingredients for production Mapo Tofu with Gnocchi recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are much types of Mapo Tofu with Gnocchi that are convenient and quick to process into delicious dish. You can always practice this Mapo Tofu with Gnocchi recipe at home, and can serve it to your children and extended family. If you want to cook different foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.