How to Prepare Perfect Arroz con pollo (Rice with Chicken)

Arroz con pollo (Rice with Chicken). Today I am making Arroz con Pollo (Rice with Chicken) with habichuelas guisadas (stewed beans). Arroz con pollo (Spanish for rice with chicken) is a traditional dish of Peru, closely related to paella. In the Dominican Republic it is alternately called locrio de pollo, and in Saint Martin it is called lokri or locreo.

Mama's Puerto Rican Chicken and Rice also known as Arroz con Pollo. This one pan dinner is made with homemade adobo seasoned chicken, sofrito and savory rice. You'll make this recipe again and again! Arroz con pollo (Rice with Chicken) most diverse and have mind flavor that unique. Few types of Arroz con pollo (Rice with Chicken) recipes are also adequate easy to process and do not pick up long. Although not everybody likes Arroz con pollo (Rice with Chicken) food, nowadays few people are get attached and like the various Arroz con pollo (Rice with Chicken) foods on hand. This could be visible from the number of restaurants that provide Arroz con pollo (Rice with Chicken) as one of the dishes. You can have Arroz con pollo (Rice with Chicken) using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Arroz con pollo (Rice with Chicken)

1. It's 3.5-4 pound of chicken, cut up and seasoned on both sides with 1 ¼ teaspoons kosher salt and 1/2 teaspoon black pepper.
2. You need of Olive oil or vegetable oil.
3. You need 1 of small to medium red bell pepper, chopped into ⅛” pieces.
4. You need 1 of small to medium green bell pepper, chopped into ⅛” pieces.
5. It's 1 of medium yellow onion, chopped into ⅛” pieces.
6. Prepare 6-8 cloves of garlic, peeled and minced.
7. Prepare 2 of medium tomatoes, seeded and cored and chopped into ¼” pieces.
8. You need 2 packets of GOYA Sazon azafran or 1 Tablespoon achiote (or 1 teaspoon crushed saffron threads).
9. You need 6 cups of unsalted chicken stock.
10. You need 1 cup of water.
11. You need 3 cups of long grain rice (Uncle Bens).
12. Prepare 1/3-1/2 cup of frozen peas (optional).
13. Prepare of Cilantro/parsley/green onion chopped for garnish (optional).

This recipe for Spanish Arroz con Pollo is a one pot meal that's full of tender chicken thighs, creamy saffron rice and vegetables - the perfect quick and easy dinner! Arroz con Pollo is a popular staple in the Caribbean kitchen. Our chicken and rice is extra special with the addition of Sazón GOYA® with Azafrán, which adds color and flavor derived from our unique saffron spice blend. Make Arroz con Pollo tonight—everyone loves an easy rice and chicken dish.

Arroz con pollo (Rice with Chicken) instructions

1. In a 4 or 5 quart Dutch or French oven, preheat 1.5 Tablespoons oil (if using skin-on chicken, 2.5 Tablespoons if skinless) over medium high heat and sear the chicken in two batches, about 3.5 to 4 minutes per side, until each side has a dark golden brown crust on it. Set the chicken aside..
2. In the same pot, add 1 Tablespoon of oil and add your bell pepper, onion, garlic, & tomatoes, and sweat your aromatics until the onion becomes translucent about 5 minutes. Then add the GOYA Sazon azafran or achiote (or saffron) and 1 ½ teaspoons kosher salt, stirring them in until you can see the azafran or achiote is evenly distributed throughout your sofrito (A term in many Latino/Hispanic cuisines for the savory flavor base made when you sautee a minimum of onion, pepper, and garlic in oil)..
3. Add the chicken back, along with any juices, as well as 2 cups unsalted chicken stock and 1 cup water, give it a stir, and cover the pot to bring the braise to a boil (8 to 10 minutes). When the braise hits a boil, turn the heat down to medium low and simmer, with the lid askew (open about 1 inch on one side) for 25 minutes, stirring occasionally..
4. Remove the chicken and set aside. Then turn up heat to medium, remove lid, and simmer, uncovered for another 10 minutes, stirring occasionally. This will reduce braising liquid a little and concentrate the flavors. Adjust seasoning if needed, and turn off the heat. Then put the chicken back into the pot..
5. At this point, get another 4 or 5 quart pot out for your rice. Put the pot on the burner, turn the heat up to medium high, pour in the 3 cups of rice, 2 cups of the braising liquid from the chicken (I either scoop it right out with a 1 cup measuring cup or ladle it out into a measuring cup, along with some bits of the sofrito), 4 cups of unsalted chicken stock, and ½ teaspoon kosher salt..
6. Stir to combine, taste the seasoning and adjust for salt if desired. You’ll want to cover the chicken back up with the lid while the rice cooks so it’ll stay warm..
7. Cover the pot completely until the rice comes to a boil (check at about 7 minutes), then give it a few gentle stirs, turn the heat down to medium low, and continue to cook for another 15 to 20 minutes, fully covered, until all the liquid has been completely absorbed for a good 3 or 4 minutes..
8. Turn off the heat, add the frozen peas to the rice, and fold them into the rice as you fluff it..
9. Plate the rice, then place desired amount of chicken on top, spooning a little bit of the braising liquid over both the chicken and the rice, and garnish with some fresh chopped cilantro/parsley/green onions if desired before serving. The chicken should have remained warm enough for serving, but if not, you can always put it on medium heat about 5 minutes beforehand..

Meanwhile, for the chicken with rice, heat the oil in a separate pan over a high heat. Garnish each plate with a lime wedge. Folks, this Arroz con Pollo is one to rival all others as it is so astoundingly rich in flavor thanks to a wonderful, full-bodied sauce that embodies the chicken and rice, and I also add in some of that classic Spanish sausage known as Chorizo into this dish as well. It is the furthest thing from dry and dull. Make Arroz con Pollo tonight--everyone loves an easy rice and chicken dish.

Obtain ingredients for making Arroz con pollo (Rice with Chicken) recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and even on the market. There are many types of Arroz con pollo (Rice with Chicken) that are convenient and fast to process into delicious dish. You can constantly praxis this Arroz con pollo (Rice with Chicken) recipe at home, and can serve it to your children and extended family. If you wish to cook different foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.