Recipe: Appetizing Tantanmen Ramen

Tantanmen Ramen.

Tantanmen Ramen highly diverse and own mind flavor that unique. Several kinds of Tantanmen Ramen recipes are also sufficient easy to process and dont pick up long. Although not everyone likes Tantanmen Ramen food, nowadays some people are got attached and like the various Tantanmen Ramen foods available. This could be visible of the number of restaurants that prepare Tantanmen Ramen as one of the dishes. You can have Tantanmen Ramen using 23 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tantanmen Ramen

1. Prepare of Tare.
2. It's 9 tbsp of Tsuyu (Japanese soup base sauce).
3. It's 6 tbsp of Tahini.
4. You need 3 tbsp of chili oil.
5. It's of Meat.
6. It's 500 g of minced pork.
7. You need 6 tbsp of chili oil, approximately.
8. You need 9 cloves of garlic, chopped.
9. It's Half of an inch ginger, chopped.
10. Prepare 3 tbsp of hoisin sauce.
11. It's 3 tbsp of oyster sauce.
12. It's 9 tbsp of rice wine or any dry white wine.
13. It's of Soup base.
14. Prepare 3 cups of water.
15. You need 6 cups of unsweetened soy, oats or cashew milk.
16. You need 2 of chicken bouillon.
17. Prepare of Noodles and toppings.
18. You need 3 portion of dried or fresh ramen noodles, cooked per instruction.
19. You need of Bakchoy, blanched.
20. It's 3 of ramen eggs.
21. Prepare Handful of bean sprouts, blanched.
22. It's of Spring onion.
23. Prepare of Chili oil, as desired.

Tantanmen Ramen instructions

1. To make the tare, mix all ingredients until well combined. Set aside..
2. To cook the meat, heat the chili oil, and sauté the garlic and ginger for about 1 minute. Add the hoisin and oyster sauce and sauté for about 2 minutes. Add the meat and stir fry on high heat. Add a splash of wine and continue to saute the meat until there is no more moisture and the meat is cooked through. Set aside..
3. To make the soup base, combine water, milk and chicken bouillon in a pot. Turn on heat and bring to a light simmer. Keep warm..
4. To assemble, put about 2 tbsp of tare in the bottom of the bowl then then add the soup base. Add the ramen noodles and the toppings. Garnish with green spring onion onion and additional chili oil as desired..

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