How to Make Yummy Mochaar (Banana Flower) Paturi

Mochaar (Banana Flower) Paturi. Mocha'r paturi recipe: An easy recipe with mocha or banana flower marinated with mustard paste, coconut and green chillies, and roasted slowly on a tawa or. Hear is another traditional Bengali veg recipe mochar paturi or banana flower paturi. This veg recipe is vary popular recipe of bengali.

Banana Flower. - we actually have a banana tree near the front of our house and I see this when the flower blooms. The banana plant inflorescence - before the banana turns into an actual banana, it actually is a flower. This flower, called a banana heart or inflorescence, is edible as well. Mochaar (Banana Flower) Paturi very diverse and have mind flavor that unique. Some types of Mochaar (Banana Flower) Paturi recipes are also sufficient simple to process and dont take lengthy. Although not everyone likes Mochaar (Banana Flower) Paturi food, now several people are getting attached and like the various Mochaar (Banana Flower) Paturi foods on hand. This could be visible from the number of restaurants that prepare Mochaar (Banana Flower) Paturi as one of the serving. You can have Mochaar (Banana Flower) Paturi using 13 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Mochaar (Banana Flower) Paturi

1. Prepare 200 gms of Banana Flowers (Post Cleaning- Whole weighed about 500 gms).
2. You need To Taste Or-1 tsp, of Salt.
3. Prepare 1/2 tsp of Turmeric Powder.
4. You need 1-2 tsp of Yellow Mustard.
5. You need 1/2 tsp of Brown Mustard (My yellow mustard was over hence entirely it’s brown ones for this time but the mix of both is highly recommended).
6. Prepare To Taste Or 1/2 tsp of Sugar:.
7. It's 5-6 of Fresh Green Chillies: Divided in 2 portions.
8. Prepare 1/4 Cup of Fresh Coconut (Roughly Chopped).
9. You need 1/4 Cup of Mustard Oil (Altogether used to cook).
10. Prepare 200-250 gms of Brinjal/Eggplant: Cut into 3-4 cm long/elongated pieces.
11. Prepare 1/4 tsp of Kalonji/Nigella Seeds.
12. Prepare 2 of Whole Dry Red Chillies.
13. You need 400-500 gms of Water (RT): To Boil the Banana/Mocha Blossoms.

Banana flowers are aromatic, edible, and available wherever bananas grow. They can be used in either raw or cooked preparations. Banana flowers (aka banana blossoms) are exactly what their name suggests: the blossoms from a banana tree. They're a completely edible delicacy and can be.

Mochaar (Banana Flower) Paturi instructions

1. Soak the Mustard Seeds in lukewarm water for about 2 hrs time & then, add it into a Blender Jar: With some salt & 2-3 slitted green chillies & blend it to a fine & smooth paste.
2. Add in the roughly chopped coconut to the blended mixture in the blender jar & pulse/blitz everything again, until the coconut completely disintegrates- set aside.
3. Transfer the already cleaned & washed mocha/banana flower blossoms to a saucepan by adding some salt & turmeric powder & sufficient water to boil the same for about 10-12 mins time.
4. Cover the lid & allow it to steam-cook for at least 10-12 mins time & then, strain it & throw away the boiled water...set it aside to cool down a bit.
5. Heat a frying pan over the medium flame- Add in the mustard oil & once heated, fry the cut eggplants until a bit soft & then transfer the same onto a plate/dish laid with a kitchen towel & allow it to cool down a bit to be able to touch.
6. Now, in a mixing bowl: Add in the cleaned Banana Blossoms & the mustard paste that’s already been prepared- Coat it with this paste absolutely good & thoroughly- set aside, once done.
7. In the same Kadhai/Wok/Pan: Add in some more mustard oil (if the need be so to replenish the same- if the brinjals have absorbed all of it), else use the same oil- remaining from the fried brinjals/eggplants: Add in the tempering spices- 2 Red Chillies, 2 Green Chillies & 1 tsp Nigella Seeds/Kalounji, allow it to splutter.
8. At this point: Add in the Banana Flower & Mustard Paste mixture to it- Lower the flame to medium-low & spread it all along the pan/wok skillet (whichever used), try to make the layer of this mixture as thin as possible & roast it on the low heat & in a single thin layer possible.
9. Once the raw smell of the mustard paste has disappeared, add in the fried brinjals...Continue cooking until the brinjals are soft enough, deglaze the pan with some splash of water (it’s required to prevent the mocha & spices sticking to the bottom of the pan).
10. This step of splashing in the water can be repeated about 2-3 times, until the entire thing’s well cooked.
11. Once it’s done well: Add in 2 more split green chillies and a tsp of Mustard Oil, to top it ALL....
    
    
12. Turn off the flame now & let it rest on its standby position for another 10-15 mins time before serving it hot with equally piping hot steamed rice 🍚.
13. Dish out in the serving platter & ENJOY... its immense delectability all along your meal course.

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To get ingredients for manufacture Mochaar (Banana Flower) Paturi recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are ample kinds of Mochaar (Banana Flower) Paturi that are convenient and quick to process into delicious serving. You can constantly praxis this Mochaar (Banana Flower) Paturi recipe at home, and can provide it to your children and extended family. If you want to cook other foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.