How to Cook Yummy Mini Corn Dogs recipe

Mini Corn Dogs recipe.

Mini Corn Dogs recipe highly diverse and have mind taste that unique. Some types of Mini Corn Dogs recipe recipes are also adequate simple to process and dont take long. Though not everybody likes Mini Corn Dogs recipe food, currently several people are get attached and like the sundry Mini Corn Dogs recipe foods available. This can be seen from the number of restaurants that prepare Mini Corn Dogs recipe as one of the dishes. You can cook Mini Corn Dogs recipe using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients of Mini Corn Dogs recipe

1. You need 4-5 of hot dogs (I used chicken) + 4 - 5 bamboo skewers.
2. You need 3/4 cup of fine yellow cornmeal.
3. It's 1 cup of all-purpose flour.
4. It's 1/8 cup of granulated sugar.
5. Prepare 1/2 tbsp of baking powder.
6. Prepare 1/2 tsp of salt.
7. It's 3/4 cup of buttermilk.
8. You need 1 of medium sized egg.
9. You need 1 tbsp of vegetable oil.
10. It's 1/2 tsp of vanilla extract/ 1/2 tbsp maple syrup.
11. It's of Vegetable oil, for frying.

Mini Corn Dogs recipe instructions

1. In a large mixing bowl, add in all the dry ingredients and sugar and whisk together..
2. In a separate small bowl add in all the wet ingredients and whisk that thoroughly to combine..
3. Add in the wet ingredients to the dry and whisk till combined and there are no lumps..
4. For easy dipping, transfer the batter to a tall glass. At this point, you can cover the glass with plastic wrap and refrigerate for up to 32 hours before using..
5. Next, half the hot dogs and using a paper tissue/towel, pat dry the hot dogs, this will make the corn batter stick better..
6. Insert the bamboo skewers into the hot dogs..
7. Heat enough oil in a saucepan, when a piece of onion fries, when you put it in the oil, the oil is ready..
8. Dip the hot dogs in the corn batter, swirling to evenly coat..
9. Hold the corn dog in an angle in the oil for afew seconds before dropping it in the oil. This method prevents the corn dogs from bursting open. Fry at most 3 at a time, reduce the heat if necessary..
10. With thongs, rotate them in the oil and fry for about 7 minutes. Repeat with the rest of the hot dogs..
11. The corn dogs are ready! Serve with ketchup (check out my homemade ketchup recipe, link above.) or mustard. Enjoy!.

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