How to Cook Yummy Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese

Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese.

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Ingredients of Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese

1. It's 2 cup of penne pasta.
2. It's 12 of Asparagus Spears.
3. It's 12 of Cherry Tomatoes.
4. Prepare 4 tbsp of olive oil, extra virgin.
5. Prepare 2 tbsp of balsamic vinegar.
6. You need 1/2 tsp of Kosher Salt (divided).
7. Prepare 1/2 tsp of ground black pepper (divided).
8. It's 1 tbsp of Minced Shallots.
9. You need 2 tbsp of lemon juice.
10. Prepare 1 tbsp of dijon mustard.
11. Prepare 1 tsp of dried herbes de provence.
12. It's 1 1/2 tsp of honey.
13. It's 2 cup of Arugula.
14. Prepare 1/2 cup of chevre.

Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese step by step

1. Preheat oven to 400.
2. Cook pasta according to package directions, omitting salt and fat; drain and set aside..
3. Place asparagus and tomatoes on a jelly-roll pan. Drizzle with 1 tablespoon olive oil and 2 tablespoons balsamic vinegar; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon black pepper. Toss gently to coat; arrange asparagus and tomato mixture in a single layer. Bake at 400° for 6 minutes or until asparagus is crisp-tender. Remove asparagus from pan. Place pan back in oven, and bake tomatoes an additional 4 minutes. Remove tomatoes from pan; let asparagus and tomatoes stand 10 minutes. Cut.
4. Combine shallots and the next 4 ingredients (through honey) in a small bowl, stirring with a whisk. Gradually add remaining 3 tablespoons oil, stirring constantly with a whisk. Stir in remaining 1/8 teaspoon salt and 1/4 teaspoon black pepper..
5. Place pasta, asparagus, tomato, olives, and arugula in a large bowl; toss. Drizzle juice mixture over pasta mixture; toss. Sprinkle with cheese..
6. .

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