How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik". A quick and easy Thai Crispy Fish With Tamarind Sauce recipe, from our authentic Thai cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Thai chefs will deep fry a whole fish until golden and crisp to make Pla Rad Prik.
The original taste of sauce should be sweet, spicy and sour. This is a very spicy crispy fish that's surprisingly simple to make using just a few ingredients. It's best to use fresh red Thai chile peppers. How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik" highly diverse and have mind taste that unique. Some types of How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik" recipes are also sufficient convenient to process and do not pick up lengthy. Even though not everyone likes How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik" food, now few people are got attached and like the various How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik" foods available. This can be visible than the number of restaurants that supply How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik" as one of the serving. You can have How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik" using 14 ingredients and 3 steps. Here is how you achieve that.
Ingredients of How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik"
- You need 1 of whole Tilapia fish.
- Prepare 60 g. of Tamarind.
- It's 1/2 cup of boiling water.
- You need 50 g. of Palm sugar.
- It's 80 g. of Sugar.
- It's 10 pcs. of Chili.
- It's 1 of whole bulb garlic.
- You need 3 pcs. of Coriander root.
- Prepare 2 tbsp. of Vegetable oil.
- Prepare 3 tbsp. of Fish sauce.
- You need 1/4 tsp. of Salt.
- It's 5 g. of Coriander leaves.
- It's 1 pc. of Thinly slice long red chili.
- It's 1/2 tsp. of Salt.
Add tamarind. - Recipe Main Dish : Fried fish with tamarind sauce. Fried Fish : Score the fish at an angle all the way to the bones on both sides to help it cook faster. Heat oil in a wok, about half a cup or at least to the side of the fish. Learn how to make Fried Fish with Tamarind Sauce online with Seasoned Pioneers.
How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik" step by step
- Pour boiling water to tamarind squeeze and strain • blend garlic + chili + coriander root •.
- Clean fish and dry fish with paper towel to prepare for fry • score fish both side • sprinkle salt on fish • fried fish with medium high heat approximately 5-6 mins each side.
- Fry garlic + chili + coriander root until get aroma • add tamarind juice + palm sugar + sugar + fish sauce + salt boil and reduce • serve sauce on fish and garnish with coriander leaves and thinly slice of red chili • Done..!! 😋😋.
You are aiming for a crispy fish, so score the fish several times on each side down to the bone. I bought their Sri Lankan curry sauce and loved it. It was so good I wrote to thank them! Plaa Raad Prik (pla rad prik) is a whole fish, fried until crispy and then covered with a sweet spicy sauce made from garlic, palm sugar and chilies. This is usually part of a larger meal.
To get ingredients for production How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik" recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are many types of How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik" that are convenient and fast to process into delicious serving. You can always practice this How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik" recipe at home, and can presenting it to your children and extended family. If you want to cook other foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.
No comments:
Post a Comment