How to Prepare Tasty Brussels sprouts - air fryer

Brussels sprouts - air fryer.

Brussels sprouts - air fryer most diverse and have mind taste that unique. Few types of Brussels sprouts - air fryer recipes are also adequate simple to process and do not take lengthy. Even though not everyone likes Brussels sprouts - air fryer food, currently several people are got attached and like the sundry Brussels sprouts - air fryer foods on hand. This can be seen from the number of restaurants that prepare Brussels sprouts - air fryer as one of the serving. You can cook Brussels sprouts - air fryer using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Brussels sprouts - air fryer

1. It's 1 pound of Brussels sprouts (chopped in inch pieces).
2. You need 1 tablespoon of olive oil.
3. You need 1/2 teaspoon of kosher salt (I had truffle salt on hand and it’s delicious).
4. Prepare 1 of medium shallot (finely chopped).
5. It's 2 cloves of garlic (finely chopped).
6. Prepare 2 tablespoons of unsalted butter.
7. You need 1 teaspoon of red wine vinegar.
8. It's 1/3 cup of Asiago cheese (or as much as you want!).
9. You need of Optional 4 slices bacon (pre cooked and cut into tiny bite size chunks).

Brussels sprouts - air fryer instructions

1. Heat an air fryer to 375ºF for 2 minutes. Meanwhile, trim 1 pound Brussels sprouts and halve any that are larger than an inch wide. Transfer to a medium bowl, add 1 tablespoon olive oil and 1/2 teaspoon kosher salt, and toss to combine. Optional - add precooked chopped up bacon at this step..
2. Add the Brussels sprouts to the air fryer and shake into a single layer. Air-fry, stopping to shake the basket (or rotate the pans in larger air fryers) about halfway through, for 15 minutes total (depending on airfryer. I think mine was done in about 10) while you are doing this, prepare the shallot butter. Finely chop 1 medium shallot and finely chopped garlic..
3. Place 2 tablespoons unsalted butter in a medium microwave-safe bowl and melt in the microwave. Add the shallots and 1 teaspoon red wine vinegar and stir to combine..
4. When the Brussels sprouts are ready, transfer into the bowl (or saucepan if you want it piping hot) with the shallot butter and toss to combine. Serve immediately..

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