Recipe: Delicious Creamy Garlic Scallops

Creamy Garlic Scallops. Creamy Garlic Scallops are just as good as restaurant quality scallops with minimal ingredients and maximum flavour! A silky, creamy garlic sauce with a. Creamy Garlic Scallops - easy, creamy and one of the best scallop recipes ever.

Spoon excess sauce from pan and drizzle it over the scallops. This creamy scallops recipe is quick and easy, but it definitely fits for special occasions or when Add in the garlic, chicken broth, and lemon juice. Like this Creamy Garlic Scallop Spaghetti recipe? Creamy Garlic Scallops most diverse and have mind flavor that unique. Some kinds of Creamy Garlic Scallops recipes are also sufficient simple to process and dont pick up lengthy. Even though not everyone likes Creamy Garlic Scallops food, now few people are got attached and like the various Creamy Garlic Scallops foods available. This could be seen from the number of restaurants that prepare Creamy Garlic Scallops as one of the serving. You can cook Creamy Garlic Scallops using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Creamy Garlic Scallops

1. Prepare 1 of ⁄2 tablespoon olive oil.
2. You need 1 of ⁄2 onion, chopped into small dice.
3. It's 2-3 of garlic cloves, minced.
4. It's 1 of ⁄2 lb bay scallops (smaller ones).
5. You need 1/4 of dry white wine.
6. It's 3/8 cup of half-and-half.
7. You need 1 of green onion, thinly sliced.
8. It's 1 of ⁄2 tablespoon fresh Basil.
9. It's of Steamed rice or pasta.

Tender scallops tossed is a rich parmesan lemon cream sauce. Creamy Garlic Scallops are just as good as restaurant scallops with minimal ingredients and maximum flavour! A silky, creamy garlic sauce with a hint of lemon coats crispy, buttery scallops! Creamy Garlic Butter Scallops with Prosciutto - This is the best way to enjoy fresh and succulent scallops; coated in a creamy white wine sauce with prosciutto.

Creamy Garlic Scallops step by step

1. In a skillet, heat oil over medium high heat, and cook the onions and garlic just to soften for about 2 minutes; add the scallops and lightly cook on all sides for about 40 seconds then remove and set aside..
2. Add wine to skillet and let reduce 1 minute; stir in half and half and let that reduce so that it is a nice sauce consistency..
3. Return scallops and add green onions, stirring until heated through..
4. Serve scallops over rice, pouring sauce over all; garnish with Basil.

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