Recipe: Appetizing Smoked sausage and squash rice bowl

Smoked sausage and squash rice bowl. For me, this is a bowl of Sunday comfort food. It's a mix of my favorite vegetables, in some serious pot likker, over rice. Here is a delicious, mouth watering claypot cooking you can make.

It's my favorite style of breakfast! Today, I want to show you two simple recipes. The first is a simple onion rice bowl. Smoked sausage and squash rice bowl highly diverse and own mind sense that unique. Several types of Smoked sausage and squash rice bowl recipes are also sufficient simple to process and do not pick up lengthy. Although not everyone likes Smoked sausage and squash rice bowl food, nowadays several people are getting attached and like the various Smoked sausage and squash rice bowl foods on hand. This could be seen from the number of restaurants that prepare Smoked sausage and squash rice bowl as one of the dish. You can cook Smoked sausage and squash rice bowl using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Smoked sausage and squash rice bowl

1. You need 1/2 stick of butter or margarine, or 4 tbsp.
2. Prepare 1 1/2 lbs of smoked sausage, cubed.
3. You need 1/2 of of a large onion, diced.
4. Prepare 3 of small/medium yellow squash, diced.
5. It's 1/2 (1 head) of chopped cabbage.
6. Prepare of Pepper.
7. It's 1/2 tsp of garlic powder.
8. Prepare of Good pinch crushed red pepper.
9. You need 1 cup of hot water.
10. Prepare 1 of chicken bullion cube.
11. Prepare 6 of green onions including green part, chopped.
12. Prepare of Rice:.
13. Prepare 3 cups of water or broth.
14. It's 1 1/2 cups of long grain rice.
15. You need Pinch of salt.

And the second one is a scrambled tofu bowl. We'll also throw in a sausage stir-fry, one of my favorite childhood dishes. Divide rice mixture evenly among squash halves. Not sure what it needs, but the sausage mixture and squash just didn't complement each other and there wasn't a lot.

Smoked sausage and squash rice bowl step by step

1. In a large deep skillet or Dutch oven, melt the butter over medium high heat and add the crushed red pepper. Add cubed sausage and and let it lightly start browning. Add the onion and a little pepper and sauté for a few minutes. Add the cubed squash, pepper and sauté for a few more minutes. Add the chopped cabbage, a sprinkle more of pepper and sauté for a few minutes. Add the garlic powder. Now add the 1 cup of hot water and dissolved bullion cube. Stir, reduce heat and partially cover..
2. Allow it to reduce a little. While that happens make your pot of rice. Mix the water rice and salt. Bring to a boil. Reduce to simmer and cover. Cook for 5 minutes. Turn heat off and let the water steam out about 15-20 minutes..
3. Serve the sausage and veg mix over rice and sprinkle with fresh chopped green onions..

Add garlic and smoked sausage and cook until sausage is browned. Combine mayonnaise, remaining Tablespoon Cajun seasoning, and lemon juice in a bowl then mix to combine. The recipe below works with legit any sausage that floats your boat - from t-rex-tastic options to the underrated (and still delicious!) vegan sausage options on the market right now. Find your favorite and make these easy peasy bowls for lunch or dinner! Add the chorizo and veggie mixture and add an egg to each bowl.

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