Recipe: Yummy Arroz Caldo (Chicken Rice Porridge)

Arroz Caldo (Chicken Rice Porridge).

Arroz Caldo (Chicken Rice Porridge) most diverse and own ideal flavor that unique. Several types of Arroz Caldo (Chicken Rice Porridge) recipes are also sufficient easy to process and do not pick up lengthy. Though not everyone likes Arroz Caldo (Chicken Rice Porridge) food, currently few people are got attached and like the sundry Arroz Caldo (Chicken Rice Porridge) foods available. This could be visible of the number of restaurants that supply Arroz Caldo (Chicken Rice Porridge) as one of the serving. You can have Arroz Caldo (Chicken Rice Porridge) using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Arroz Caldo (Chicken Rice Porridge)

1. It's 1 cup of Glutinous rice.
2. Prepare 1 cup of Jasmine rice.
3. You need 2 Tbsps of Cooking oil.
4. Prepare 1/2 of Chicken (cut parts to your liking).
5. It's 1 pc. of Ginger (Julienne cuts).
6. You need 6 cloves of Garlic (minced).
7. You need 1 of medium size Onion (diced).
8. It's 1 Tbsp of Salt + Black pepper.
9. It's 5 cups of Water.
10. It's 3 Tbsps of Safflower/Kasubha.
11. You need 1/2 bundle of Lemongrass.
12. It's 1 Tbsps of Crushed Crunchy Garlic Toppings (garnish) per serving.
13. Prepare 1 Tbsp of Spring onions (garnish) per serving.

Arroz Caldo (Chicken Rice Porridge) instructions

1. Combine glutinous and jasmine rice together, then add water to submerge and mix rice combination entirely. Soak for 3-5hrs..
2. Chop the half chicken into small parts, then wash thoroughly before setting aside..
3. Place your cooking pot onto your stove, set in medium heat. Start sautéing ginger, garlic, and onion..
4. Add chicken parts, mix well. Add in the rice combination. Stir. Let simmer 5-8mins. Add salt and black pepper..
5. Add in water. Stir well until rice is nice and soft (not too mushy). Add more hot water if porridge is too thick. Add Safflower (it’ll give a yellowish colour) then stir then add lemongrass, and let simmer for 3-5mins.. Once well cooked. Taste. Add salt/black pepper if necessary..
6. Pour into a bowl. Garnish with crunchy minced garlic and spring onions. Adding a boiled egg per serving is optional but always serve this dish while it hot and fresh from the pot!.
7. Share and enjoy! 💟.

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