Easiest Way to Make Tasty Sage Pork Chops with Preserve Sauce

Sage Pork Chops with Preserve Sauce. Pork chops rubbed with a pungent seasoning of dried sage, salt and pepper are pan fried in butter until golden brown then simmered in a simple beef bouillon. Seared pork chops served with crispy shallots in a quick sage-butter sauce is an easy main dish I like to enjoy over and over again. Meal planning for my family at the beginning of each week is one of my least favorite things to do.

Pork chops are versatile and low in calories, a brilliantly nutritious cut of meat. Cooked with sage, braeburn apples and raddichio. Balsamic and sage sous vide pork loin chops will send your taste buds straight to Valhalla. Sage Pork Chops with Preserve Sauce most diverse and have mind taste that unique. Some types of Sage Pork Chops with Preserve Sauce recipes are also enough simple to process and dont pick up lengthy. Even though not everybody likes Sage Pork Chops with Preserve Sauce food, currently some people are get attached and like the sundry Sage Pork Chops with Preserve Sauce foods available. This can be visible than the number of restaurants that prepare Sage Pork Chops with Preserve Sauce as one of the dishes. You can have Sage Pork Chops with Preserve Sauce using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sage Pork Chops with Preserve Sauce

1. It's 3 1/2 inch of pork chops.
2. It's 3 tbsp of rubbed sage.
3. You need 3 tbsp of mixed Italian herbs.
4. It's 2 tbsp of orange juice.
5. You need 2 tbsp of apple cider vinegar.
6. It's 1/4 c of fruit preserves.
7. It's 1 tbsp of olive oil.
8. It's 1 tbsp of unsalted butter.
9. It's to taste of salt and pepper.

Salt and pepper the pork chops to taste. Peach cider, in a sauce form, drizzled all over marinated rosemary pork chops and topped with caramelized onions. Its slightly sweet and savory all at the same time. Top each pork chop with a pile of caramelized shallots and drizzled in peach cider sauce.

Sage Pork Chops with Preserve Sauce instructions

1. Season chops with salt, pepper, sage, and mixed herbs.
2. Heat oil and butter in a large nonstick skillet over medium to medium-high heat.
3. Sautee chops 4-5 minutes on each side until golden brown. Remove from pan and loosely cover with foil to keep warm.
4. Add vinegar, orange juice, and preserves to pan and reduce for 1-2 minutes.
5. Serve sauce either underneath chops or on the side.

Serve with mashed potatoes or rice pilaf. In a bowl, stir juice with Dijon and seasonings. Once chops are browned, pour in juice mixture and add apples. Remove chops and apples from pan and place on plates. Pork Chops with Apple - Sage Sauce.

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