Recipe: Tasty Stuffed Mexican Vegetarian Bell Peppers

Stuffed Mexican Vegetarian Bell Peppers. Green bell peppers are stuffed with rice, chili-style tomatoes, and Mexican cheese blend, creating a hearty and not-too-spicy vegetarian dinner the whole family Follow the boiling method prior to baking if you don't want a crispy bell pepper. If you have small peppers, use more of them for this recipe. Simple, flavorful, full of protein and fiber, and entirely vegan and gluten-free!

The vibrant colors of this dish will pull you in, but the flavors will make you stay. Mexican Stuffed Bell Peppers hit all the spots. You get the creaminess of the cheese, the savoriness of turkey, the carb fix of rice and a hefty amount of veggies. Stuffed Mexican Vegetarian Bell Peppers most diverse and have ideal flavor that unique. Some kinds of Stuffed Mexican Vegetarian Bell Peppers recipes are also sufficient easy to process and do not pick up lengthy. Although not everybody likes Stuffed Mexican Vegetarian Bell Peppers food, currently few people are got attached and like the various Stuffed Mexican Vegetarian Bell Peppers foods on hand. This can be seen of the number of restaurants that provide Stuffed Mexican Vegetarian Bell Peppers as one of the serving. You can cook Stuffed Mexican Vegetarian Bell Peppers using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Stuffed Mexican Vegetarian Bell Peppers

1. It's 6 of Bell Peppers.
2. It's 2 cup of Spanish Rice.
3. Prepare 1 1/2 cup of Salsa.
4. It's 1 packages of Lightly Life Mexican Crumbles.
5. It's 2 cup of mozzarella cheese.
6. Prepare 1 can of Diced Green Chiles.
7. You need 1 can of Black Beans (Drained).
8. Prepare 1 1/2 cup of Corn (Drained).

Recipe v Video v Dozer v. They've got my name ALL over them. Look at that molten, oozing, cheesy, flavour loaded beef and rice stuffing!! These vegetarian stuffed peppers are perfect for meal planning.

Stuffed Mexican Vegetarian Bell Peppers step by step

1. Preheat Oven to 385.
2. Hollow out the bell peppers and clean the inside..
3. In a bowl mix Spanish rice, Lightly Life Mexican Crumbles, Black Beans, Green Chile and Salsa..
4. Stuff bell peppers with mixture.
5. Bake at 385 for 35 minutes.
6. Add mozzarella cheese to top them off 15 minutes before they are finished..
7. Enjoy(:.

Make a batch or two ahead of time and then eat them through the week. Thankfully bell peppers are pretty forgiving and it is pretty easy to pick the right ones. These easy, cheesy, Mexican-inspired vegetarian stuffed peppers are filled with healthy grains, quinoa, black beans, and tons of flavor. This vegetarian stuffed peppers recipe is my fave! I'm not going full-on vegetarian or vegan — just trying to eat less meat, which turns out to be a great decision for the environment as much as it is for.

To get ingredients for making Stuffed Mexican Vegetarian Bell Peppers recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are ample kinds of Stuffed Mexican Vegetarian Bell Peppers that are easy and fast to process into delicious serving. You can constantly practice this Stuffed Mexican Vegetarian Bell Peppers recipe at home, and can serve it to your children and extended family. If you wish to cook another foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.