Lamb and Beef Noodle Casserole. This beef noodle casserole is ground beef in a rich tomato sauce, tossed with egg noodles then topped with plenty of cheese and baked to perfection. An easy comfort food dinner that's perfect for feeding a crowd. The Wolfe Pit make a very simple, one dish comfort meal of beef, mushrooms,tomato sauce and elbow noodles.
Perfect for chilly evenings, this hearty ground beef casserole made with always smooth, firm and delicious NO YOLKS® Noodles will warm the soul. All Reviews for NO YOLKS® Beef Noodle Casserole. See more ideas about recipes, food, cooking. Lamb and Beef Noodle Casserole highly diverse and have ideal flavor that unique. Some types of Lamb and Beef Noodle Casserole recipes are also sufficient convenient to process and do not pick up long. Even though not everybody likes Lamb and Beef Noodle Casserole food, nowadays few people are getting attached and like the sundry Lamb and Beef Noodle Casserole foods on hand. This can be visible of the number of restaurants that provide Lamb and Beef Noodle Casserole as one of the dishes. You can cook Lamb and Beef Noodle Casserole using 25 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Lamb and Beef Noodle Casserole
- You need of Sauce.
- It's 1-1/2 tablespoons of extra virgin olive oil.
- You need 14 ounces of beef meatballs.
- Prepare 1 pound of ground lamb.
- Prepare 1 cup of sour cream.
- Prepare 2 tablespoons of unbleached all purpose flour.
- It's 1 cup of heavy whipping cream.
- It's 1/4 cup of chopped chives.
- You need 1/4 cup of parsley flakes.
- You need 1 teaspoon of granulated garlic powder.
- Prepare 1/4 cup of chopped shallots.
- It's To taste of salt.
- It's To taste of ground black pepper.
- You need 12 ounces of English peas.
- It's 1/3 cup of chopped bread and butter pickles.
- It's 1 of medium sized dill pickle chopped.
- Prepare of Pasta.
- It's 12 ounces of wide egg noodles.
- You need As needed of water to boil pasta.
- You need 2 teaspoon of salt for boiling water and pasta.
- You need 2 tablespoons of extra virgin olive oil for boiling pasta.
- Prepare of Topping.
- Prepare 1/2 stick of butter.
- You need 1 cup of panko breadcrumbs.
- Prepare 5 ounces of spreadable goat cheese.
This hamburger casserole is made of already around the house ingredients tomato soup, hamburger and noodles. Melted cheese makes this casserole a favorite. Step two: Next cook your noodles according to the package directions and then drain and set aside. Turn mac and cheese casserole into a heartier main dish with the addition of ground beef, onion, carrot, and tomato sauce.
Lamb and Beef Noodle Casserole instructions
- Preheat oven to 400 degrees Fahrenheit. Slice the meatballs in half and fry till crispy, in 1-1/2 tablespoons extra virgin olive oil. Remove and set aside. Start boiling the pasta..
- Add the chives, garlic, shallots, pickles, and lamb to the pan. Brown the lamb it there is a lot of oils drain till about 1/4 cup of drippings are there..
- Add flour. Stir till kinda thick. Add meatballs back..
- Add in the peas and boiled noodles to the lamb. Reserve some pasta water. Add in cream and sour cream. Stir if too thick add in the pasta water a little at a time. Salt to taste add in the meatballs..
- Mix it up and smooth the top, a bit..
- Melt butter add to the breadcrumbs. Mix and sprinkle over the top of the casserole. Randomly add pieces of cheese over the top..
- Put into oven for 20-40 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!!.
Trick the picky "noodles only" eaters at the table with this macaroni and cheese casserole. It's packed with lean sirloin, shredded veggies, and lots of calcium-each serving. Thick cooked egg noodles are the perfect way to fill out a tasty beef recipe! Cream of mushroom soup and tomato soup fill out this casserole and make it creamy and delicious. The EatingWell Test Kitchen takes lean ground beef and combines it with whole-grain bulgur, egg noodles and a creamy tomato sauce in a baked casserole topped with Cheddar.
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