Recipe: Yummy Beef Rendang (Malaysian-Italian style)

Beef Rendang (Malaysian-Italian style).

Beef Rendang (Malaysian-Italian style) highly diverse and own mind flavor that unique. Few kinds of Beef Rendang (Malaysian-Italian style) recipes are also sufficient convenient to process and do not take long. Even though not everyone likes Beef Rendang (Malaysian-Italian style) food, currently several people are get attached and like the sundry Beef Rendang (Malaysian-Italian style) foods available. This can be visible of the number of restaurants that provide Beef Rendang (Malaysian-Italian style) as one of the serving. You can cook Beef Rendang (Malaysian-Italian style) using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of Beef Rendang (Malaysian-Italian style)

1. It's 400 gm of beef (any flank parts).
2. Prepare of Ingredients A- to blend.
3. It's 2 of large scallions.
4. Prepare 3 cloves of garlic.
5. It's 1 tbsp of cumin.
6. You need 1 tbsp of coriander.
7. It's 1 inch of ginger.
8. Prepare 1 inch of galangal.
9. You need 2 sticks of fresh lemongrass (cut into slices).
10. It's 2 inches of fresh turmeric.
11. It's of Some water.
12. It's of Ingredients B-.
13. Prepare 3 tbsp of Sambal Oelek.
14. It's 1 cup of coconut milk cream.
15. It's to taste of Sugar and salt.
16. It's of Ingredients C-.
17. You need 1 cup of grated coconut.
18. Prepare to taste of Concentrated tamarind.
19. Prepare of To garnish: Leaves of fresh kaffir lime or lime.

Beef Rendang (Malaysian-Italian style) instructions

1. Blend ingredients A with some water and sautee in a non stick frying pan until you can smell the flavor..
2. Add beef and cook until the beef is no longer red..
3. Add ingredients B and cook until beef is soft. Keep adding water if it's dry..
4. While waiting for beef to cook, start removing the blended ingredients A and cooked Sambal Oelek (we only want the right amount of spiciness) from the sauce using a sifter (I found this inside IKEA). Only remove the amount needed, depending on your taste..
5. Add ingredients C and keep stirring until the sauce thickens as you like..
6. Garnish with sliced kaffir lime leaves or lime leaves. I mixed the leaves all over and leave it to cool before serving. It can be heated up again either using microwave or on a pan (make sure to add water in case it's too dry)..
7. Enjoy!.

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