Recipe: Perfect Spinach roll with paneer fillings

Spinach roll with paneer fillings. Thanks for watching this video,And hope you Like and Enjoyed this video.#VillageFood#FoodRecipe#HowToCookRecipes#Cooking#. Nadiya makes her own version of kati rolls, a common Indian street food. This veggie version fills a crisp egg-fried tortilla with spinach and paneer.

Paneer adds to the protein content of the dish and palak is rich in vitamin C. Paneer ensures strong bones and teeth, healthy heart muscles and helps in smooth nerve. Saute in a frying pan, add the onion slices and add. Spinach roll with paneer fillings highly diverse and own ideal flavor that unique. Some types of Spinach roll with paneer fillings recipes are also enough simple to process and dont take long. Although not everyone likes Spinach roll with paneer fillings food, nowadays several people are get attached and like the sundry Spinach roll with paneer fillings foods available. This can be seen than the number of restaurants that prepare Spinach roll with paneer fillings as one of the dish. You can cook Spinach roll with paneer fillings using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Spinach roll with paneer fillings

1. Prepare 1 cup of spinach puree (After cleaning and blanching).
2. Prepare 1/2 cup of wheat flour (3 wraps).
3. It's to taste of Salt.
4. You need 1 tsp of vegetable oil.
5. Prepare of Vegetables.
6. Prepare 1 of Sliced onion.
7. It's 1/2 of carrot cut long.
8. Prepare of Shredded cabbage(handful).
9. You need 8-10 pieces of Paneer cubes (cut long).
10. It's 1/2 cup of French fries.
11. It's of Sauces of your choice- I used mayonnaise and ketchup.

Drain in a colander, squeeze out any When you're ready to serve, place large spoonfuls of the spinach and paneer mixture in the middle of each pancake and fold into triangles or roll up to. Mine is saag paneer (or palak paneer - saag means greens and palak means spinach). Although Kathi rolls are usually made with a meat filling, I love this quick vegetarian version using zesty paneer cubes (cottage cheese) as the main ingredient. These delicious golden brown parathas can be rolled up with a layer of chutney, paneer and vegetable filling and all the toppings. · A juicy spinach ricotta filling encased with buttery, flaky puff pastry.

Spinach roll with paneer fillings step by step

1. Clean and boil spinach in an open pan When spinach leaves turn soft switch off the flame and blanch it under the cold water This will help in retaining the green colour.
2. Once it cools down grind it into puree Take wheat flour in a bowl add purée and salt to it. Knead with the puree only, no need of extra water Keep the dough for 15 minutes.
3. Now take little oil in a pan When it’s hot keep paneer cubes to sauté Sprinkle some salt Once brown take them out.
4. One can sauté onion and other vegetables if you like I used them raw.
5. Pinch a lemon size dough and roll it thin Keep a non stick tawa on the flame and place the spinach wrap when it hot Cook on the both sides.
6. Assembling Place the wrap Spread sauces of your choices Place sliced vegetables and paneer cubes.
7. Place some fries too Roll it out tightly and wrap them in a foil.
8. Your yummy spinach wrap with paneer is ready.

Great finger food or to pop into lunch boxes, thought they are definitely best served warm! These Spinach Lasagna Roll Ups are ultra cheesy, made with a delicious three cheese filling. Enjoy lasagna without all of the layering! Spinach filling for the rolled chicken breasts. Rolled chicken breast cooking away nicely in the water.

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