Recipe: Appetizing Eggplant and Chicken Braised in Tomato Sauce

Eggplant and Chicken Braised in Tomato Sauce.

Eggplant and Chicken Braised in Tomato Sauce most diverse and have ideal flavor that unique. Few kinds of Eggplant and Chicken Braised in Tomato Sauce recipes are also enough simple to process and dont pick up long. Though not everybody likes Eggplant and Chicken Braised in Tomato Sauce food, now several people are getting attached and like the sundry Eggplant and Chicken Braised in Tomato Sauce foods available. This can be visible than the number of restaurants that supply Eggplant and Chicken Braised in Tomato Sauce as one of the dishes. You can have Eggplant and Chicken Braised in Tomato Sauce using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Eggplant and Chicken Braised in Tomato Sauce

1. You need 2 of Chicken thigh.
2. It's 1 of Onion.
3. Prepare 2 of long ones Japanese eggplant.
4. Prepare 1 of tin ☆ Whole canned tomatoes.
5. It's 50 ml of ☆ White wine.
6. It's 2 tsp of ☆ Soup stock granules (Consommé bouillon powder).
7. Prepare 200 ml of ☆ Water.
8. You need 1 tsp of ☆ Ketchup.
9. It's 1 tsp of ☆ Honey.
10. Prepare 1 dash of ☆ Soy sauce (a small amount).
11. You need 1 of Olive oil (as needed).
12. You need 1 of Salt and pepper (as needed).
13. Prepare 2 of cloves' worth Garlic.
14. You need 1 of Flour (as needed).
15. You need 1 of Bay leaf (if available).

Eggplant and Chicken Braised in Tomato Sauce step by step

1. Cut the chicken into bite sizes and sprinkle some salt, pepper and flour on it..
2. Slice the eggplant into about 1 cm round slices and keep in water to remove the harshness. Mince the onion and slice the garlic..
3. Fry the eggplant in a frying pan with oil then remove. Add some more oil to the frying pan and grill the chicken until golden brown then remove from the pan as well..
4. Add more oil if you need then then fry the garlic. Add the onions once you can start to smell the garlic..
5. Add the whole canned tomato mashing it and stew till the color changes a little..
6. Add the ☆ ingredients, eggplant, chicken and white wine and bay leaf if you have and cover it with a lid and stew for 15 minutes..
7. Take off the lid and stew for another 5 minutes and add some salt, pepper and soy sauce. Adjust the taste as needed then it's ready! It's even better if you let it sit for a bit..

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