Monday, August 3, 2020

Recipe: Tasty Chocolate Cake (Pound cake)

Chocolate Cake (Pound cake).

Chocolate Cake (Pound cake) Chocolate Cake (Pound cake) very diverse and own ideal sense that unique. Several kinds of Chocolate Cake (Pound cake) recipes are also sufficient easy to process and dont take long. Although not everyone likes Chocolate Cake (Pound cake) food, now several people are getting attached and like the various Chocolate Cake (Pound cake) foods on hand. This could be visible than the number of restaurants that provide Chocolate Cake (Pound cake) as one of the dishes. You can cook Chocolate Cake (Pound cake) using 11 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Chocolate Cake (Pound cake)

  1. Prepare 5 oz of unsalted butter (room temperature).
  2. Prepare 1/2 cup of granulated sugar.
  3. Prepare 2 of eggs (L size, room temperature).
  4. Prepare 4.5 Tbsp. of almond flour.
  5. It's 5-6 drops of vanilla oil.
  6. Prepare 4/5 cup of cake flour.
  7. Prepare 1 tsp. of baking powder.
  8. Prepare 3.5 Tbsp. of cocoa powder.
  9. It's 1.8 oz of couverture chocolate.
  10. Prepare 1/3 cup of chocolate chips.
  11. Prepare of ※unsalted butter for coating on the pan.

Chocolate Cake (Pound cake) instructions

  1. ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=L1ic_VelF-M. Chocolate Cake (Pound cake)
  2. Preheat a oven to 392 ºF. Coat a loaf pan with butter and sprinkle bread flour on. Let the pan sit in a fridge. Sift cake flour and cocoa powder and baking powder together..
  3. Put chocolate (small pieces) in a bowl. Boil water in a pan. Turn off the heat and put the bowl on it. Wait 30 seconds as it is. Please don't put the bowl directly in hot water..
  4. Melt it evenly. Let it cool to room temperature..
  5. Make the butter smooth. Mix granulated sugar with a whisk in 3 parts. Mix until it turns white and becomes fluffy..
  6. Beat egg lightly until it gets watery. Add the egg to the batter in 4 parts. Mix well each time. (Please use eggs of room temperature to prevent the batter from separating.) Mix it until it gets smooth and becomes a little hard..
  7. Mix almond flour while crushing lumps. Mix vanilla oil..
  8. Put the melted chocolate and mix well. (Please put the chocolate of room temperature so that the butter won't melt.).
  9. Put the sifted dry ingredients all at once. Fold it until powderiness disappears..
  10. Add chocolate chips and fold roughly. (Leave some of the chocolate chips.) Put the batter into the pan without gaps..
  11. Put the remaining chocolate chips on the top. Bake it at 338 ºF for 40-45 minutes. Drop the pan to prevent the cake from shrinking. Cool it down as it is for about 10-15 minutes..

Got ingredients for manufacture Chocolate Cake (Pound cake) recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and even on the market. There are ample kinds of Chocolate Cake (Pound cake) that are simple and quick to process into delicious serving. You can always practice this Chocolate Cake (Pound cake) recipe at home, and can serve it to your children and extended family. If you want to cook another foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.

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