Recipe: Delicious Leftover Salmon-Mushroom Fettuccine Alfredo

Leftover Salmon-Mushroom Fettuccine Alfredo.

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Ingredients of Leftover Salmon-Mushroom Fettuccine Alfredo

1. You need 8 ounces of uncooked fettuccine.
2. It's 1 of medium sweet pepper, chopped.
3. You need 1 tbsp of olive oild.
4. It's 2 of garlic cloves, minced.
5. It's 2 jars (15 ounces) of each) Alfredo sauce.
6. Prepare 1 cup of mushrooms.
7. You need 12 ounces of leftover salmon.
8. Prepare 1 tsp of dried basil (oregano or thyme is a good substitute).

Leftover Salmon-Mushroom Fettuccine Alfredo instructions

1. Cook fettuccine according to package directions. Drain and set aside..
   
   
   
2. Meanwhile, in a large skillet, saute pepper in oil until tender. Add garlic; cook 1 minute longer..
3. Stir in the Alfredo sauce, mushroom, salmon and basil. Cook, uncovered, over medium heat for 5-7 minutes or until heated through..
4. Add fettuccine to skillet; toss to coat. Serve and enjoyl..

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