How to Cook Perfect Sauteed/Fried Garlic Flavored Potatoes and Onions

Sauteed/Fried Garlic Flavored Potatoes and Onions. Amazing Restaurant Style Fried Potatoes and Onions (With a Trick) How to Make Fried Potatoes. When cool enough to handle, peel them. Cook a few minutes until onion is lightly browned.

Garlic, green onions, and parsley add flavor to these yummy fried potatoes. These potatoes make a tasty side dish with meat, fish, or poultry. The unique thing about these garlic potatoes is that whole, unpeeled garlic is cooked with the potatoes, and then it is peeled, crushed, and added back to the. Sauteed/Fried Garlic Flavored Potatoes and Onions most diverse and have ideal taste that unique. Some types of Sauteed/Fried Garlic Flavored Potatoes and Onions recipes are also sufficient simple to process and do not take long. Although not everybody likes Sauteed/Fried Garlic Flavored Potatoes and Onions food, currently several people are got attached and like the sundry Sauteed/Fried Garlic Flavored Potatoes and Onions foods on hand. This can be visible from the number of restaurants that prepare Sauteed/Fried Garlic Flavored Potatoes and Onions as one of the serving. You can have Sauteed/Fried Garlic Flavored Potatoes and Onions using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sauteed/Fried Garlic Flavored Potatoes and Onions

1. You need 6 large of potatoes.
2. It's 1 large of sweet onion.
3. You need 5 tbsp of butter.
4. You need 5 dash of california style garlic salt w/ parsley.
5. You need 2 1/2 tsp of freshly ground black pepper.
6. It's 4 tbsp of *OPTIONAL* extra virgin olive oil (CAN SUBSTITUTE FOR BUTTER).

Sautéeing the onions and garlic before adding other ingredients allows cooking at a higher Longer time to cook and the need to caramelize them necessitate onions and garlic to be sautéed first. Veggies and meat will be flavored with garlic/ onion. It won't overpower the other flavors by doing it. These deliciously easy six ingredient Sauteed Mushrooms and Onions make the perfect side, topping for Drizzled over mashed or baked potatoes.

Sauteed/Fried Garlic Flavored Potatoes and Onions step by step

1. Wash your potatoes thoroughly. Then take them and cut them in half. Then take the halfed potato and cut it longways down the middle. Then begin slicing it along the width into what would look like little triangle shapes into your desired thickness. (NOTE: Remember the thicker than you cut them the longer they will take to cook, but you don't want to cut them so thin that they cook up really crispy like potato chips.).
2. Next begin by cutting the ends of the onion and off. Peel the first layer of the paper like peel/outer-skin off of the onion. Then take the onion and slice it in half width ways. Now with the round side up and the flat portion on your cutting board ,begin cutting at an angle starting from the end into Julienned slices. (NOTE: The thickness should be about an 1/8 of an inch) repeat this step with the other piece of the onion..
3. Heat large deep skillet/ or WOK over medium heat and add/melt half or your butter. Once the butter is melted begin sauteeing your onions. Stir frequently and cook until they are almost fully cooked and a bit translucent. Once they are cooked remove them and place them in a bowl to be used later. If you are handy with a WOK you can use it to flip/stir your onions..
4. Now add the remaining butter to the skillet until melted. Then add in your potatoes ,pepper ,and garlic salt..
5. Stir potatoes frequently/ or if using a WOK flip them frequently! Once the potatoes are pretty tender and almost cooked thoroughly ,take and add in the sauteed onions from the bowl that you cooked earlier. Once the onions are added keep stirring and cook an additional 10 minutes until everything is cooked thoroughly. If you like your potatoes a little crispy you can stop stirring and let the bottoms of the potatoes brown but make sure to be careful not to burn them..
6. The last step is to remove from heat and place on a plate with a paper towel to absorb some of the grease and butter. Once they have cooled a bit and drained you can eat no ketchup needed! Add more pepper garlic salt if needed to enhance flavor!.

Over grilled steak or beef tenderloin. Add the garlic and thyme, season well with salt and freshly ground black pepper and sauté until golden-brown and tender. To serve, place the sautéed garlic potatoes into a serving dish. Garlic cloves are sauteed whole with the potatoes. Then they are removed, mashed with lemon juice and added back to the pan.

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