How to Prepare Perfect Cream Stew with Salmon and Napa Cabbage

Cream Stew with Salmon and Napa Cabbage.

Cream Stew with Salmon and Napa Cabbage most diverse and own ideal flavor that unique. Several kinds of Cream Stew with Salmon and Napa Cabbage recipes are also sufficient simple to process and dont pick up lengthy. Even though not everyone likes Cream Stew with Salmon and Napa Cabbage food, currently several people are getting attached and like the sundry Cream Stew with Salmon and Napa Cabbage foods available. This can be visible than the number of restaurants that supply Cream Stew with Salmon and Napa Cabbage as one of the dishes. You can cook Cream Stew with Salmon and Napa Cabbage using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Cream Stew with Salmon and Napa Cabbage

1. Prepare 3 of Fresh salmon filets.
2. Prepare 3 of to 4 large leaves Napa cabbage.
3. You need 1 large of Onion.
4. You need 2/3 of Carrot.
5. Prepare 3 of to 4 pieces Shiitake mushrooms (shimeji, maitake etc.).
6. You need 3 slice of Bacon.
7. It's 2 of cubes Consommé soup stock cube.
8. You need 400 ml of Milk.
9. You need 4 tbsp of Joshinko.
10. It's 1 of Salt and pepper.
11. Prepare 1 of Flour.
12. Prepare 1 of Vegetable oil.
13. Prepare 1 dash of Colorful vegetables such as broccoli.

Cream Stew with Salmon and Napa Cabbage step by step

1. Peel the salmon skin (or you don't have to if it doesn't bother you), and cut into bite-sized pieces (into quarters). Lightly season with salt and pepper..
2. Coat with flour, and cook with lots of vegetable oil in a frying pan. Drain the oil once cooked (it doesn't need to be cooked through)..
3. Heat vegetable oil in a pot, and sauté the sliced onions (about 5 mm) and thinly cut bacon over medium heat until they wilt..
4. Add 600 ml of water, 2 cubes of consommé, carrots cut into strips, sliced shiitake mushrooms, and bite-sized pieces of napa cabbage core..
5. Cover and simmer over medium heat, and once the vegetables are wilted, add the cooked salmons and bite-sized pieces of napa cabbage leaves. (This photo shows when I added salmon.).
6. (This one shows when I added the leafy part of the napa cabbage.) Cover and simmer over medium heat..
7. Once the vegetables are softened, add milk. While adjusting the taste with salt and pepper, cook a little over low heat..
8. Dissolve the rice flour in about 4 ladles worth of soup. Once dissolved, pour it back into the pot and mix well..
9. It's done as soon as the stew starts bubbling over low heat while you stir every so often. Garnish with greens such as boiled broccoli if you have some..

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