How to Make Perfect Fish Lumpia Shanghai

Fish Lumpia Shanghai.

Fish Lumpia Shanghai most diverse and own ideal sense that unique. Few kinds of Fish Lumpia Shanghai recipes are also sufficient simple to process and do not pick up long. Even though not everyone likes Fish Lumpia Shanghai food, currently several people are got attached and like the sundry Fish Lumpia Shanghai foods available. This can be visible of the number of restaurants that supply Fish Lumpia Shanghai as one of the serving. You can have Fish Lumpia Shanghai using 11 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Fish Lumpia Shanghai

1. It's 1 of large boneless bangus milkfish.
2. It's 8 pieces of lumpia wrapper.
3. You need 2 stalks of celery minced.
4. It's 1/2 cup of minced carrot.
5. It's 1 of medium yellow onion minced.
6. You need 1/4 cup of chopped flat leaf parsley.
7. Prepare 3/4 cup of minced jicama singkamas.
8. You need 1 1/2 teaspoons of salt.
9. Prepare 1/4 teaspoon of ground black pepper.
10. You need 1 of egg.
11. You need 2 cups of cooking oil.

Fish Lumpia Shanghai instructions

1. Preheat oven to 370F (188C).
2. Arrange the bangus in a baking tray. Bake for 15 minutes or until flaky.
3. Remove from the oven. Let it cool down. Scrape the meat from the fish and place in a bowl..
4. Heat 3 tablespoons of cooking oil. Once the oil becomes hot, sauté onion and celery. Add the carrot. Sauté for 30 seconds.
5. Add the chopped parsley, and fish flakes. Cook for 1 minute. Add salt and pepper. Stir and cook for 30 seconds. Arrange in a large bowl..
6. Put the minced singkamas into the bowl along with the egg. Stir until all ingredients are well blended..
7. Cut the lumpia wrapper in half to form two triangles. Lay a piece of triangular wrapper in a flat surface wherein the base of the triangle is located below..
8. Scoop 1 to 2 tablespoons of the fish mixture and arrange on the lower part of the wrapper. Mold using your hands to form a long cylinder and partially press to compress the mixture. Secure the filling by folding both sides of the wrapper inwards until the mixture is covered..
9. Roll the wrapper starting from the bottom to the top. Dip your finger in egg white or water and rub it over the tip of the wrapper to make it sticky. Gently the press the tip against the egg rolls to secure. Do this until all the fish mixture is consumed. Note: watch the video below for more details on how to wrap the egg roll properly..
10. Heat the remaining oil in a pan. Once the oil gets hot enough, start to fry the egg rolls. Make sure to retain extra space in the pan to equally cook the rolls. Cook one side for 2 to 3 minutes or until golden brown. Turn over to cook the other side..
11. Transfer to a cooling rack. Let the oil drip..
12. Serve with your favorite dipping sauce. Serve and enjoy..

To get ingredients for making Fish Lumpia Shanghai recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and even on the market. There are ample kinds of Fish Lumpia Shanghai that are convenient and quick to process into delicious serving. You can always praxis this Fish Lumpia Shanghai recipe at home, and can presenting it to your children and extended family. If you wish to cook different foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.